Lactation promoting tea and preparation method thereof
A milk tea and material technology, applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of children's physical fitness, inability to dissolve, obesity, etc., to increase appetite, take convenience, reduce Effects of side effects
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preparation example Construction
[0048] The preparation method of above-mentioned milk tea comprises the steps:
[0049] 1), weigh the main material according to the parts by weight to obtain the main material extract;
[0050] 2), take the auxiliary material and the taste modifier according to the parts by weight, and mix them evenly to obtain the powder mixture;
[0051] 3), fully mix the main material extract obtained in step 1) and the powder mixture obtained in step 2), after adding an appropriate amount of 30-70% (v / v) alcohol, beat and grind, and then vacuum freeze-dry to obtain Powder;
[0052] 4), the powder obtained in step 3) is compressed into granules.
[0053] As preferably, the preparation method of the main material extract described in step 1) is:
[0054] S1. Fully crush and sieve an appropriate amount of main materials to obtain powder materials with uniform particle size;
[0055] S2, decocting the powder raw materials obtained in step S1 with water (decoction twice), filtering, and me...
Embodiment 1
[0065] The boiled milk tea in this example includes main materials and auxiliary materials. The main materials include 18 parts of coix seed, 15 parts of light bamboo leaves, 18 parts of red bean, 55 parts of malt, 20 parts of gallinaceous gold, 90 parts of Chinese yam, and 55 parts of Fuqin , 20 parts of white lentils, 22 parts of Pueraria lobata, 6 parts of orange peel, the auxiliary materials include 9 parts of glucose, 9 parts of sucrose, 14 parts of dextrin, 13 parts of starch, and the milk tea also includes 0.35 parts of strawberry flavoring agent.
[0066] The preparation method of opening milk tea in the present embodiment comprises the steps:
[0067] Weighing the main material according to parts by weight to obtain the main material extract;
[0068] Weighing auxiliary materials and additives according to parts by weight, and mixing uniformly to obtain a powder mixture;
[0069] Fully mix the above-mentioned main material extract and the powder mixture, add an appro...
Embodiment 2
[0077] The boiled milk tea in this example includes main materials and auxiliary materials. The main materials include 20 parts of coix seed, 16 parts of light bamboo leaves, 20 parts of red bean, 60 parts of malt, 20 parts of gallinaceous gold, 100 parts of Chinese yam, and 60 parts of Fuqin , 20 parts of white lentils, 20 parts of kudzu root, 8 parts of orange peel, described adjuvant includes 10 parts of glucose, 8 parts of sucrose, 12 parts of dextrin, 15 parts of starch, and described boiled milk tea also includes 0.4 part of sweet orange flavoring agent.
[0078] The preparation method of opening milk tea in the present embodiment comprises the steps:
[0079] Weighing the main material according to parts by weight to obtain the main material extract;
[0080] Weighing auxiliary materials and additives according to parts by weight, and mixing uniformly to obtain a powder mixture;
[0081] Fully mix the above-mentioned main material extract and the powder mixture, add an...
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