Formula for preparing dark brown wheat straw dye and production method thereof
A technology of wheat straw and brown, applied in the field of plant dyes, to achieve the effect of scientific formula, short process line and pure color
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Embodiment 1
[0015] The formula weight ratio range for preparing the dark brown wheat straw dye of the present invention is: 10-30 parts of walnut shells, 10-30 parts of coffee, 10-30 parts of tea stick maple, 10-30 parts of ivy, 10-30 parts of fennel flowers , 10-30 parts of juniper berry, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the dark brown wheat straw dye of the present invention is: 10-25 parts of walnut shell, 10-25 parts of coffee, 10-25 parts of tea stick maple, 10-25 parts of ivy, 10-25 parts of fennel flower 10-25 parts of juniper berry, 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the dark brown wheat straw dye of the present invention is: wherein the weight ratio of various raw materials is: 15 parts of walnut shells, 15 parts of coffee, 15 parts of tea stick maple, 15 parts of ivy, 15 parts of fennel flowers 15 parts, 15 parts of juniper berry, 8 parts of iron ion compound solution, 65 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the dark brown wheat straw dye of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select walnut shells, coffee, tea stick maple, ivy, fennel flowers, juniper berries, iron ion compound solution, mineral water that meet the national hy...
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