Schizochytrium sta‑m‑3 and its use and method of producing Schizochytrium
A Schizochytrium and microorganism technology, applied to Schizochytrium STA-M-3 and its application field, can solve the problem of high price of DHA products, achieve shortened production cycle, single unsaturated fatty acid composition, and good genetic stability Effect
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Embodiment 1
[0026] A kind of Schizochytrium STA-M-3, which is classified as Schizochytrium, and the Schizochytrium is preserved in the General Microorganism Center of China Microbiological Culture Collection Management Committee, and the preservation number is: CGMCC No.9381 , The preservation time is: June 25, 2014, and the address of the preservation unit is: No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing, Institute of Microbiology, Chinese Academy of Sciences.
Embodiment 2
[0028] The Schizochytrium STA-M-3 is based on the DHA high-yield strain Schizochytrium B4D1 and the high-efficiency use of starch niger CGMCC3.316 as the starting strain, using the method of inactivating the parents and protoplast fusion to make the two parents The protoplasts are fused and regenerated to obtain strains with both parental traits.
[0029] 1. Experimental reagents and culture medium:
[0030] Buffer solution PBS: disodium hydrogen phosphate-sodium dihydrogen phosphate, the concentration is 0.2mol / L, pH5.8, sterilized at 121°C for 20min.
[0031] Hypertonic buffer HPBS: Add 0.7mol / L KCl to PBS buffer.
[0032] Pretreatment agent: add 0.1% EDTA to PBS buffer, and sterilize at 121°C for 20min. Add 0.3% β-mercaptoethanol just before use. Enzyme solution: Lysing enzyme (Lysing enzyme) was purchased from Sigma Company (it is better to write down the model and specification). Weigh the lyase, suspend it in HPBS, vibrate fully and let it stand still to dissolve it ...
Embodiment 3
[0055] The invention discloses a method for producing DHA by using Schizochytrium STA-M-3. The Schizochytrium STA-M-3 is cultivated in a starch medium to produce DHA.
[0056] The starch medium uses seawater or artificial seawater as an inorganic salt source, with a salinity of about 15‰, starch as a carbon source, with a concentration of 5g / L, and corn steep liquor, yeast extract or peptone as a nitrogen source, with a concentration of 2g / L, cultivated at 28°C for 7 days, and the pH was in the range of 4-8 during the cultivation process.
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