Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of probiotics cereal drink and powder and preparation method thereof

A cereal beverage and probiotic technology, which is applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problem of uneven nutrient absorption and metabolite secretion in bacterial growth, and low degree of mechanization in solid-state fermentation production. , the lack of online sensing instruments and other problems, to achieve the effect of large market development potential, unique taste, and a wide range of raw material choices

Active Publication Date: 2018-06-26
TIANJIN UNIV OF SCI & TECH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are certain requirements for uniformity in this process, due to the gradient of nutrient concentration during solid-state fermentation, the fermentation is not uniform, resulting in uneven growth of bacteria, absorption of nutrients and secretion of metabolites. question
Moreover, the degree of mechanization of solid-state fermentation production is low, lack of on-line sensing instruments, and process control is difficult

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of probiotics cereal drink and powder and preparation method thereof
  • A kind of probiotics cereal drink and powder and preparation method thereof
  • A kind of probiotics cereal drink and powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of probiotics cereal beverage and powder, the raw material of active ingredient per 1000ml water is composed of: 10% cereals, amylase 45u / ml, protease 110u / ml, probiotics inoculated: Lactobacillus plantarum (CGMCC1.6971, CGMCC: Chinese common Microbial Culture Collection Management Center) and Bifidobacterium animalis (CGMCC 1.3003), of which Lactobacillus plantarum 6×10 6 CFU / ml, Bifidobacterium animalis 6×10 6CFU / ml, the cereal is composed of oats, soybeans and black beans, 10.5 parts by weight of oats, 14 parts of soybeans, and 10.5 parts of black beans.

[0038] The preparation method of the above-mentioned probiotic cereal beverage and powder, the specific steps are as follows:

[0039] (1) After the grain is cleaned, it is pulverized by a beater;

[0040] (2) Add amylase and protease to the pulverized feed liquid for enzymolysis after heating, wherein, the amylase addition amount is 45u / ml, the enzymolysis conditions are 63°C, 70min, the protease addition...

Embodiment 2

[0046] A kind of probiotics cereal beverage and powder, the raw material composition of the active ingredient per 1000ml of water is: 8% of cereals, amylase 50u / ml, protease 100u / ml, inoculated with probiotics: Lactobacillus plantarum (CGMCC1.3921) and Bifidus bifidus Bacillus (CGMCC 1.1852), of which Lactobacillus plantarum 10 6 CFU / ml, Bifidobacterium animalis 10 6 CFU / ml, the cereal is composed of oats, soybeans and black beans, 15 parts by weight of oats, 10 parts of soybeans, and 15 parts of black beans.

[0047] The preparation method of the above-mentioned probiotic cereal beverage and powder, the specific steps are as follows:

[0048] (1) After the grain is cleaned, it is pulverized by a beater;

[0049] (2) Add amylase and protease to the pulverized feed liquid for enzymolysis after heating, wherein the amylase addition amount is 50u / ml, the enzymolysis conditions are 60°C and 80min, the protease addition amount is 100u / ml, and the enzyme The hydrolysis conditions...

Embodiment 3

[0055] A kind of probiotics cereal beverage and powder, the raw material composition of the active ingredient per 1000ml of water is: 12% of cereals, 40u / ml of amylase, 120u / ml of protease, inoculated with probiotics: Lactobacillus plantarum (CGMCC1.3915) and animal Bifidobacterium Bacillus (CGMCC 1.1852), of which Lactobacillus plantarum 10 7 CFU / ml, Bifidobacterium animalis 10 7 CFU / ml, the cereal is composed of oats, soybeans and black beans, 12 parts by weight of oats, 13 parts of soybeans, and 11 parts of black beans.

[0056] The preparation method of the above-mentioned probiotic cereal beverage and powder, the specific steps are as follows:

[0057] (1) After the grain is cleaned, it is pulverized by a beater;

[0058] (2) Add amylase and protease to the pulverized feed liquid for enzymolysis after heating, wherein the amylase addition amount is 40u / ml, the enzymolysis conditions are 65°C and 60min, the protease addition amount is 120u / ml, and the enzyme The hydroly...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a probiotic cereal beverage and powder and a preparation method thereof. The raw material of the probiotic cereal beverage is an active ingredient per 1000ml of water: 8-12% of cereal, 40-50u / ml of amylase, 100 of protease ‑120u / ml, inoculate at least one kind of probiotics, and the inoculated amount of each probiotic is 106‑107CFU / ml, mix the grains in a certain proportion, wash and pulverize them, and sterilize them after enzymatic hydrolysis. After the fermentation, probiotics are added to ferment, and the fermented product is centrifuged. The supernatant is aseptically prepared and canned to obtain the product. The precipitated substances such as probiotics obtained by centrifugation can be prepared by compounding and vacuum freeze-drying. into probiotic powder, the total number of viable bacteria in the obtained probiotic cereal beverage can reach 108-109CFU / ml, and the total number of viable bacteria in the probiotic powder can reach 1010-1011CFU / g.

Description

technical field [0001] The invention relates to the field of microorganism application, and relates to a probiotic cereal beverage, bacteria powder and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of life, people tend to eat more animal foods. The proportion of animal foods such as meat, eggs, and milk in the residents’ dietary structure has increased too much, while the intake of grains and other crops has gradually increased. Reduced, the dietary fiber provided by this dietary structure is too low, and the energy and fat are too high, resulting in a substantial increase in the disease of affluence. With the advancement of science and technology, the use of antibiotics, hormones, and various chemical drugs has affected the metabolic system, enzyme system, and immune system in the human body to varying degrees, and the micro-ecological balance in the human body has been severely damaged, resulting in Mod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/135
CPCA23L2/38A23L2/84A23V2400/51A23V2400/169
Inventor 路福平王海宽张楠
Owner TIANJIN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com