Protein mulberry-fermentation-based method for preparing forage for pheasants

Abstract

The present invention discloses a protein mulberry-fermentation-based method for preparing the forage for pheasants. A YPD medium is adopted as the raw material of a liquid medium for the cultivation and the activation of Lactobacillus acidophilus XF201201 and methanogens candida XF201202 respectively, and the bacterial concentration is 107-108 per ml. The Lactobacillus acidophilus XF201201 and the methanogens candida XF201202 are mixed with water to prepare a zymophyte mother solution. The ingredients of the forage contain 0.1-0.3 of phytase, 15-25 of corn starch, 60-80 of forage mulberry, 6-10 of wheat bran, 0.8-1.2 of compound enzyme, 0.1-0.3 of multivitamin, 0.08-0.12 of biological fattening extract, 0.3-0.5 of baking soda, and 0.08-0.12 of saccharin. The zymophyte mother solution is mixed with the raw material, and then the mixture is sealed and fermented for 60-84 hours to obtain the protein mulberry-fermentation-based forage for pheasants. After eating the above forage, pheasants are somnolent. The conversion rate of the forage is up to over 80%. Meanwhile, the growth speed of pheasants is fast and the cholesterol content in the meat of raised pheasants is lowered by 25%. The quality and the taste of poultry meat, milk, eggs and other related agricultural products are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a method for preparing pheasant feed by fermenting protein mulberry. Background technique [0002] Pheasant not only has smooth and tender meat and delicious flavor, but also has the advantages of being rich in amino acids, less fat and cholesterol, etc., and has medicinal effects such as suppressing asthma, replenishing qi, relieving phlegm and reducing fatigue, clearing lung and relieving cough. , Nourishing and healthy health products. With the improvement of people's living standards and economic conditions, people's dietary structure is also gradually changing. Nowadays, people's pursuit of health, freshness and wild game has become a reflection of the quality of life, so pheasants are well received. More and more consumers are favored, so artificially raised pheasants have broad market prospects. However, the slow growth rate and long growth cycle of pheasants le...

AI Technical Summary

Problems solved by technology

However, the slow growth rate and long growth cycle of pheasants lead to high cost of raising pheasants. These problems have become the bottleneck restricting the development of pheasant breeding industry.

Some production companies use antibiotics as growth promoters for pheasants. Although they have certain effects, antibiotics have toxic side effects and easily enter the human body along with pheasant products, resulting in drug resistance and even teratogenic, carcinogenic, and mutagenic, which seriously threaten human health.