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Red wine for anti-oxidation, laxative and immunity enhancement and preparation method thereof

A technology for enhancing immunity and moisturizing bowels, which is applied in the field of health care wine to achieve the effects of reasonable formula, improved extraction efficiency, and clear function detection effect.

Active Publication Date: 2017-07-28
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that the combination of traditional Chinese medicine compound and New World red wine is very rare, and no modern extraction and separation process is used to separate the active ingredients in the medicinal materials, and to provide an anti-oxidant, laxative 1. Immunity-enhancing red wine and its preparation method. The red wine prepared by the present invention has a rose-red body, pure taste, harmonious fruity and medicinal aroma, harmonious and pleasant compound aroma, mellow and thick taste, typical style, and guaranteed safety

Method used

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  • Red wine for anti-oxidation, laxative and immunity enhancement and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0048]Select high-quality roses 0.66 kg, jujube 0.65 kg, donkey-hide gelatin 0.39 kg, peach kernel 0.65 kg, longan meat 0.65 kg, medlar 0.4 kg, black mulberry 0.4 kg, yam 0.4 kg, lily 0.4 kg, Poria cocos 0.4 kg, according to the above The total weight of the medicinal materials is 5Kg, add 50L 25%vol ethanol, heat reflux assisted forced circulation extraction at 60±5°C once, extract for 2 hours, and use 40L 25%vol ethanol for the residue each time, at 60±5℃ Heat reflux assisted forced circulation extraction at 5°C for 2 times, extract for 2 hours, and combine the three extracts; place 125L of the three extracts in a disc centrifuge for centrifugation at a speed of 6000-7000r / min; centrifuge The 120L centrifugate was filtered and separated through a 0.05µm ceramic membrane filter to obtain 115L separated filtrate; 30L of 0.04g / ml filtrate was extracted, and 50L of South Australian Cabernet Sauvignon red grape wine, 4kg of xylitol, grape Seed extract 10g, dilute to 100L with pur...

Embodiment 2

[0052] Select high-quality roses 0.5 kg, jujube 1.0 kg, donkey-hide gelatin 0.3 kg, peach kernel 1.0 kg, longan meat 0.5 kg, medlar 0.6 kg, black mulberry 0.2 kg, yam 0.6 kg, lily 0.2 kg, Poria cocos 0.6 kg, according to the above The total weight of the medicinal materials is 5.5Kg, add 44L 25%vol ethanol, heat reflux assisted forced circulation extraction at 60±5°C once, extract for 2 hours, and add 55L 25%vol ethanol to the residue each time, at 60 Heat reflux assisted forced circulation extraction at ±5°C for 2 times, extract for 2 hours, and combine the three extracts; place 150L of the three extracts in a disc centrifuge for centrifugation at a speed of 6000-7000r / min; centrifuge The final 145L centrifugate was filtered and separated through a 0.05µm ceramic membrane filter to obtain 140L separated filtrate; extract 30L of 0.02g / ml filtrate, add 50L of Chilean red wine, 4kg of xylitol, and grape seed extract 8g, dilute to 100L with pure water, stir well and let stand for...

Embodiment 3

[0054] Select 1.0 kg of high-quality roses, 0.5 kg of jujube, 0.6 kg of donkey-hide gelatin, 0.5 kg of peach kernel, 1.0 kg of longan meat, 0.2 kg of medlar, 0.6 kg of black mulberry, 0.2 kg of yam, 0.6 kg of lily, and 0.2 kg of poria cocos. The total weight of the medicinal materials is 5.4Kg, add 81L 25%vol ethanol, heat reflux assisted forced circulation extraction once at 60±5°C, extract for 2 hours, and use 32.4L 25%vol ethanol for the residue each time, in the Heat reflux assisted forced circulation extraction at 60±5°C for 2 times, extract for 2 hours, and combine the extracts for 3 times; put 140L of the extracts for the three times into a disc centrifuge for centrifugation at a speed of 6000-7000r / min; After centrifugation, 135L of centrifuged liquid was filtered and separated through a 0.05µm ceramic membrane filter to obtain 130L of separated filtrate; extract 30L of 0.03g / ml filtrate, add 50L of American red wine, 4kg of xylitol, and grape seed extract 9g, dilute t...

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Abstract

The invention discloses red wine with anti-oxidation, bowel relaxing and immunity enhancing functions. The red wine comprises, by weight, 5-10 parts of roses, 5-10 parts of jujubes, 3-6 parts of donkey-hide gelatin, 5-10 parts of peach seeds, 5-10 parts of longan pulp, 2-6 parts of barbary wolfberry fruits, 2-6 parts of black mulberries, 2-6 parts of Chinese yam, 2-6 parts of dried lily bulbs and 2-6 parts of poria cocos. A method for making the red wine includes adding 25%vol edible ethanol into raw materials; extracting reflux at the temperatures of 60+ / -5 DEG C for 2 hours; adding residues into 25%vol edible ethanol and extracting reflux twice at the temperatures of 60+ / -5 DEG C; combining extracted liquid obtained in three procedures; centrifuging the extracted liquid and then carrying out micro-filtration on the extracted liquid by the aid of ceramic films; adding grape seed extracts, xylitol and new world red wine into the extracted liquid and sufficiently uniformly stirring the grape seed extracts, the xylitol, the new world red wine and the extracted liquid to obtain mixed liquid; allowing the mixed liquid to stand for 90 days and then filtering the mixed liquid to obtain filter liquid; insulating the filter liquid in freezing tanks at the temperatures ranging from minus 4.0 DEG C to minus 6 DEG C for 15 days and filtering the filter liquid to obtain the red wine. The volume of the 25%vol edible ethanol added into the raw materials is 8-15 times the weights of medicinal materials. The volume of the 25%vol edible ethanol in which the residues are added is 6-10 times the weights of the medicinal materials. The reflux is extracted for two hours in each procedure. The red wine and the method have the advantages that the red wine is rosy, has harmonious fruit aroma and medicinal aroma, harmonious and pleasant composite aroma, typical styles and the anti-oxidation, bowel relaxing and immunity enhancing healthcare functions, and tastes mellow and thick.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a red wine that resists oxidation, laxes bowels, and enhances immunity and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people's awareness of health preservation is getting stronger and stronger, so the consumption of alcohol tends to various health wines with different functions. [0003] Antioxidant function refers to the ability to effectively remove harmful free radicals in the body and prevent lipid peroxidation from damaging body cells, which is of great significance in maintaining health. Metabolism affects people's health. In order to ensure normal metabolism, laxatives are the basic guarantee for the human body. Immunity is the body's own defense mechanism. Through cellular and humoral immune mechanisms, it recognizes and eliminates foreign objects (viruses, bacteria, etc.) ability to infect cells. The...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00A61K36/8967A61P39/06A61P37/04A61P1/14A61K35/36
Inventor 张玲玲刘源才汪陈平刘鑫周文婷赖富丽冯声宝
Owner JING BRAND
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