Purple potato pellet capable of improving appetite and promoting digestion and preparation method of purple potato pellet

A technology for strengthening stomach and digestion, and Xiaoshi Dan, which is applied in the fields of food preparation, food science, food ingredients, etc., can solve the problems of inconvenience of carrying and short storage time, and achieve the effect of maintaining smooth stool, high cellulose content and excellent plasticity.

Inactive Publication Date: 2015-08-19
NINGDE VOCATIONAL & TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with snack foods, this cake is not only inconvenient to carry but also has a short storage time.
Purple sweet potato is rich in nutrition and has special health care functions. Its rich cellulose can promote gastrointestinal motility and help digestion. However, there is no nutan snack food prepared from purple sweet potato on the market at present.

Method used

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  • Purple potato pellet capable of improving appetite and promoting digestion and preparation method of purple potato pellet

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preparation example Construction

[0014] A preparation method of purple sweet potato Jianweixiaoshi Dan, comprising the steps of:

[0015] (1) Preparation of purple sweet potato pulp: add water 5 to 10 times the weight of sucrose to 60 to 120 g of purple sweet potato powder and 30 to 60 g of sucrose, stir evenly to form a paste, and set aside;

[0016] (2) Preparation of traditional Chinese medicine decoction: crush 40-60 g of hawthorn, 10-30 g of orange peel, and 10-30 g of malt, add water 5-6 times the weight of the mixed powder, and decoct 2-3 times over low heat , 20-40 minutes each time, combined with the decoction liquid;

[0017] (3) Preparation of mixed solution: add the Chinese medicine decoction liquid obtained in step (2) to the purple sweet potato pulp obtained in step (1), stir at a speed of 300r / min for 1-3 hours, and then add konjac glucomannan 20-30 g, 30-40 g citric acid, 10-20 g honey, control the temperature at 30-50°C and continue to stir evenly to obtain a mixed slurry;

[0018] (4) Prep...

Embodiment 1

[0021] A preparation method of purple sweet potato Jianweixiaoshi Dan, comprising the steps of:

[0022] (1) Preparation of purple sweet potato pulp: add 300 g of water to 60 g of purple sweet potato powder and 30 g of sucrose, stir evenly to form a paste, and set aside;

[0023] (2) Preparation of traditional Chinese medicine decoction: crush 40 g of hawthorn, 10 g of orange peel, and 10 g of malt, add 600 g of water, decoct twice for 20 minutes each time, and combine the decoction;

[0024] (3) Preparation of mixed slurry: Add the Chinese medicine decoction liquid obtained in step (2) to the purple sweet potato pulp obtained in step (1), stir at a speed of 300r / min for 1 hour, and then add 20 g of konjac glucomannan , 30 g of citric acid, 10 g of honey, control the temperature at 30°C and continue to stir evenly to obtain a mixed slurry;

[0025] (4) Preparation of purple sweet potato Jianwei Xiaoshi pill: the mixed slurry in step (3) is sterilized, dried and shaped, and bo...

Embodiment 2

[0027] A preparation method of purple sweet potato Jianweixiaoshi Dan, comprising the steps of:

[0028] (1) Preparation of purple sweet potato pulp: add 400 g of water to 80 g of purple sweet potato powder and 50 g of sucrose, stir evenly to form a paste, and set aside;

[0029] (2) Preparation of traditional Chinese medicine decoction: crush 50 g of hawthorn, 20 g of orange peel, and 20 g of malt, add 450 g of water, decoct with slow fire for 3 times, each time for 30 minutes, and combine the decoction;

[0030] (3) Preparation of mixed slurry: Add the Chinese medicine decoction liquid obtained in step (2) to the purple sweet potato pulp obtained in step (1), stir at a speed of 300r / min for 2 hours, and then add 30 g of konjac glucomannan , 30 g of citric acid, 20 g of honey, control the temperature at 40°C and continue to stir evenly to obtain a mixed slurry;

[0031] (4) Preparation of purple sweet potato Jianwei Xiaoshi pill: the mixed slurry in step (3) is sterilized, d...

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Abstract

The invention discloses a purple potato pellet capable of improving the appetite and promoting digestion and a preparation method of the purple potato pellet. With purple potato powder, saccharose, hawthorn, orange peel, malt, konjac glucomannan, citric acid and honey as main raw materials, the preparation method of the purple potato pellet comprises the steps of preparation of purple potato slurry, preparation of traditional Chinese medicine decoction, preparation of mixed slurry, and preparation of the purple potato pellet capable of improving the appetite and promoting digestion. The special flavor and the nutrient value of the purple potato are fully utilized; the healthcare efficacies of the hawthorn, the orange peel, the malt, the konjac glucomannan, the citric acid and the honey are combined, so that the health leisure food with the effects of nourishing the stomach, promoting digestion, tonifying the spleen, whetting the appetite and improving a digestive tract environment is prepared; and the purple potato pellet is simple in preparation process and beneficial to popularization of industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato invigorating stomach and eliminating food pill and a preparation method thereof. Background technique [0002] Snack food is a category of fast-moving consumer goods, which are snacks that people eat during leisure and rest. The main categories are: nuts, dried fruits, puffed foods, candies, meat products, etc. With the improvement of people's living standards, leisure food has been deeply loved by the masses of the people. While pursuing delicious food, people also pay more attention to diet and health care. The invention patent with the application number: 201410590539.7 discloses a dried purple potato porridge with Xiaoshi Shunqi fruit and its preparation method. Meat, white radish, sugar cane bagasse, dried mango, yellow rice, guava leaves, winter grass, plum root, wild ginger flower, and snow cherry seeds are used as raw materials; ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/214A23L19/10
CPCA23V2002/00A23V2200/32A23V2250/21
Inventor 马腾飞焦镭吴先辉谭小丹田妍基钟灼仔刘顺春
Owner NINGDE VOCATIONAL & TECHN COLLEGE
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