Extraction and separation method of Agrocybe aegirit polysaccharides
A tea tree mushroom polysaccharide and separation method technology, which is applied in the field of extraction and separation of tea tree mushroom polysaccharides, can solve the problems of low yield of tea tree mushroom polysaccharides, low polysaccharide purity, and inability to improve the purity of tea tree mushroom polysaccharides, and achieves separation process improvement and extraction process Improved effect
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Embodiment 1
[0015] (1) Cut fresh tea tree mushrooms into slices and pre-cool them. After the tea tree mushrooms are frozen, perform freeze-drying. The freeze-drying temperature is -20°C and the freeze-drying time is 20h; (2) The tea tree mushrooms are sliced after freeze-drying After pulverization, add 20wt% ethanol aqueous solution to the tea tree mushroom powder, the weight ratio of the ethanol aqueous solution to the tea tree mushroom is 7:1, and perform ultrasonic stirring extraction, the ultrasonic power is 300w, the stirring speed is 100rpm, and the extraction time is 4h , The extraction temperature is 45 ℃, after the extraction, the extract is centrifuged at an offline speed of 3500 rpm, and the supernatant is taken after centrifugation; (3) The supernatant is concentrated and concentrated to twice the weight of the tea tree mushroom; (4) ) The tea tree mushroom concentrate is filtered through a membrane, and the retentate is collected through a membrane with a molecular weight of ...
Embodiment 2
[0018] (1) Cut fresh tea tree mushrooms into slices and pre-cool them. After the tea tree mushrooms are frozen, perform freeze-drying. The freeze-drying temperature is -20°C and the freeze-drying time is 20h; (2) The tea tree mushrooms are sliced after freeze-drying After pulverization, add 20wt% ethanol aqueous solution to the tea tree mushroom powder, the weight ratio of the ethanol solution to the tea tree mushroom is 10:1, perform ultrasonic stirring extraction, the ultrasonic power is 400w, the stirring speed is 100rpm, and the extraction time is 2h , The extraction temperature is 45 ℃, after the extraction, the extract is centrifuged at an offline speed of 3500 rpm, and the supernatant is taken after centrifugation; (3) The supernatant is concentrated and concentrated to twice the weight of the tea tree mushroom; (4) ) The tea tree mushroom concentrate is filtered through a membrane, and the retentate is collected through a membrane with a molecular weight of 1000; (5) t...
Embodiment 3
[0021] (1) Cut fresh tea tree mushrooms into slices and pre-cool them, freeze-dry the tea tree mushrooms after freezing, the freeze-drying temperature is -20℃, and the freeze-drying time is 12h; (2) After freeze-drying, the tea tree mushrooms are sliced After crushing, add 30wt% ethanol aqueous solution to the tea tree mushroom powder. The weight ratio of the ethanol aqueous solution to the tea tree mushroom is 5:1. Perform ultrasonic stirring extraction, the ultrasonic power is 200w, the stirring speed is 100rpm, and the extraction time is 5h , The extraction temperature is 45 ℃, after the extraction, the extract is centrifuged at an offline speed of 3500 rpm, and the supernatant is taken after centrifugation; (3) The supernatant is concentrated and concentrated to twice the weight of the tea tree mushroom; (4) ) The tea tree mushroom concentrate is filtered through a membrane, and the retentate is collected through a membrane with a molecular weight of 1000; (5) the retentate ...
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