Cordycep enzyme bath combination and fermentation production and application thereof
A technology of cordyceps enzyme and composition, which is applied in the direction of cosmetic preparations, dressing preparations, skin care preparations, etc., to achieve the effects of fast cycle, increase fermentation temperature, and promote human body metabolism cycle
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preparation example 1
[0042] The cordyceps enzyme bath was prepared with sawdust as the main raw material.
[0043] 1) Preparation of Cordyceps enzyme: Cordyceps enzyme raw materials according to weight ratio, 35 parts of vegetables, 25 parts of fruits, 10 parts of Cordyceps, 10 parts of fungi, 10 parts of medicinal and edible plants, 10 parts of seaweed, all raw materials are washed, Beat (grain size is controlled at 0.5mm), mix, and after filling in cans, add 20 parts of brown sugar and 0.1 part of probiotics (yeast, acetic acid bacteria, lactic acid bacteria) to ferment for 3-6 months to obtain Cordyceps sinensis Enzyme, spare;
[0044] 2) Preparation of Cordyceps enzyme fermented material: Mix 60 parts of sawdust, 40 parts of Cordyceps enzyme, and 70 parts of hot water (60-100°C) to make Cordyceps fermented material;
[0045] 3) Make a Cordyceps enzyme bath: Soak commercially available Bacillus subtilis with a bacterial count of 20 billion / g and brown sugar and water at a ratio of 1:1:25 for 16 ...
preparation example 2
[0047] The Cordyceps enzyme bath was prepared with rice bran as the main raw material.
[0048] 1) Preparation of Cordyceps enzyme: Cordyceps enzyme raw materials according to weight ratio, 35 parts of vegetables, 25 parts of fruits, 10 parts of Cordyceps, 10 parts of fungi, 10 parts of medicinal and edible plants, 10 parts of seaweed, and wash all raw materials , beating (grain size is controlled at 0.5mm), mixing, after canning, adding 20 parts of brown sugar and 0.1 part of probiotics (yeast, acetic acid bacteria, lactic acid bacteria) to ferment for 3-6 months to obtain Cordyceps enzyme, spare;
[0049] 2) Preparation of Cordyceps fermented material: Mix 65 parts of rice bran, 35 parts of Cordyceps ferment, and 70 parts of hot water (60-100°C) to make Cordyceps fermented material;
[0050] 3) Make a Cordyceps enzyme bath: Soak commercially available Bacillus subtilis with a bacterial count of 20 billion / g and brown sugar and water at a ratio of 1:1:25 for 16 hours, and ad...
preparation example 3
[0052] The cordyceps enzyme bath was prepared with sawdust and rice bran as main raw materials.
[0053] 1) Preparation of Cordyceps enzyme: Cordyceps enzyme raw materials according to weight ratio, 35 parts of vegetables, 25 parts of fruits, 10 parts of Cordyceps, 10 parts of fungi, 10 parts of medicinal and edible plants, 10 parts of seaweed, and wash all raw materials , beating (grain size is controlled at 0.5mm), mixing, after canning, adding 20 parts of brown sugar and 0.1 part of probiotics (yeast, acetic acid bacteria, lactic acid bacteria) to ferment for 3-6 months to obtain Cordyceps enzyme, spare;
[0054] 2) Preparation of Cordyceps fermented material: Mix 30 parts of sawdust, 35 parts of rice bran, 35 parts of Cordyceps enzyme, and 70 parts of hot water (60-100°C) to make Cordyceps fermented material;
[0055] 3) Make a Cordyceps enzyme bath: Soak commercially available Bacillus subtilis with a bacterial count of 20 billion / gram, brown sugar and water at a ratio o...
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