Processing method of health preserved stachys affinis

A processing method and technology of snail vegetables, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of loss of nutrients and taste of snail vegetables, and achieve the effect of improving utilization rate, rich nutrition, and crispy taste

Inactive Publication Date: 2015-09-02
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of snail vegetables is high. At present, most of the snail vegetables on the market are processed into pickles or cans, which not only loses the original taste of snail vegetables, but also causes the loss of nutrients. Realize the comprehensive utilization of screw vegetables, convenient to eat, original taste, high nutritional value, currently processed screw vegetables into preserved screw vegetables, no relevant reports and related products listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of health-care preserves of snail vegetables, concrete operation steps are:

[0018] (1) Raw material processing: select large individual snail vegetables without roots, impurities, and mildew as raw materials, add a little Cordyceps ginseng, put the selected snail vegetables and Cordyceps ginseng into the washing machine to clean the sediment, and then Peel the skin with a peeling machine, wash and set aside;

[0019] (2) Sterilization and color protection: Soak the treated snails in a sterilizing solution prepared with chlorine dioxide and water for 25-35 minutes, remove and drain, then add 0.65% citric acid and 0.08% ascorbic acid In the color protection solution prepared in equal proportions, perform color protection treatment for 42-45 minutes, then rinse with water, drain and set aside;

[0020] (3) Boiling with wine: Pour the yam wine into the pot, heat and boil until slightly boiled, then pour in the snail vegetables, boil for 12-15 ...

Embodiment 2

[0027] A kind of processing method of health-care preserves of snail vegetables, concrete operation steps are:

[0028] (1) Raw material processing: select large individual snail vegetables without roots, impurities, and mildew as raw materials, add an appropriate amount of ground bamboo shoots, and put the selected snail vegetables and ground bamboo shoots into the washing machine to wash off the sediment , and then peeled with a peeling machine, washed and set aside;

[0029] (2) Sterilization and color protection: Put the processed snails into 0.5ppm ozone aqueous solution to sterilize for 12-18 minutes, remove and drain, and then put them in a mixture of 1.2% malic acid and 0.02% isoascorbic acid. In the color protection solution prepared with a ratio of 1:2, carry out color protection treatment for 50 minutes, then rinse with water, drain and set aside;

[0030] (3) Boiling with wine: Pour ginger wine into the pot, add a little medlar and ginseng slices, heat and boil un...

Embodiment 3

[0037] A kind of processing method of health preserved snail vegetable, concrete processing steps are:

[0038] (1) Raw material processing: select large individual snail vegetables without roots, impurities, and mildew as raw materials, add a little ground silkworm grass, put the selected screw vegetables and ground silkworm grass into the washing machine to wash the mud Sand, then peeled with a peeling machine, washed and set aside;

[0039] (2) Sterilization and color protection: Put the treated screw vegetables into an ozone aqueous solution with a concentration of 3-5ppm for 5-8 minutes, soak and sterilize for 5-8 minutes, remove and drain, and then add 0.7% malic acid and 0.06% vitamin C In the color protection solution prepared in equal proportions, perform color protection treatment for 20-35 minutes, then rinse with water, drain and set aside;

[0040] (3) Boiling with wine: Pour the Nanteng wine into the pot, heat it to a slight boil, add a little crocodile slices a...

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PUM

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Abstract

The invention discloses a processing method of health preserved stachys affinis, belonging to the field of food processing. The processing method is characterized by adopting a processing process flow comprising the following steps: treating raw materials; sterilizing and protecting the color; boiling with alcohol; drying; boiling with sugar; sugaring; drying and insolating; reshaping; and packaging. The product takes the stachys affinis with high nutrition value as raw materials, and methods including boiling with the alcohol and sugaring, low-temperature vacuum drying, natural drying and insolating and the like are adopted so that active substances of the raw materials are sufficiently kept and the loss of nutrient substances is reduced; and the utilization rate of the raw materials is increased. The processed preserved stachys affinis has a crispy taste, is moderately sweet and sour and has abundant nutrition; and the health preserved stachys affinis has a plurality of beneficial effects of dispelling wind and clearing heat, activating blood and removing blood stasis, detoxifying and promoting detumescence, moistening lung and tonifying the kidney, nourishing yin and supplementing blood, tonifying middle-jiao and qi and the like, and is a health food which is green and healthy, is suitable for people of all ages and has the nourishing and health maintaining effects.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved snail vegetables. Background technique [0002] Screw dish, also known as pagoda dish, is the tuber of Lamiaceae grass caddis, perennial herb. The tuber meat is crisp and tender, and can be made into preserves, sauces, and pickles, which are very delicious. When eating, it is mostly cold salad, and it can also be processed into pickles, canned food, and sweet fruits. It is one of the "eight treasure dishes" and "assorted vegetables" well-known at home and abroad. Snail vegetable is used as both food and medicine, with taste and sweetness, and has the functions of dispelling wind and clearing heat, promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, moistening lung and kidney, nourishing yin and blood, nourishing middle and Qi, and strengthening the body; it can also treat cold, fever, cough, Jaundice, asthma, coug...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 程龙凤
Owner 程龙凤
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