Freeze-dried powder with walnut milk flavor and honey and preparation method of freeze-dried powder

A technology of freeze-dried honey powder and walnut milk, applied in food preparation, application, food science and other directions, can solve the problems of single ingredient, low nutritional value, single raw material, etc., achieve good taste, induce appetite, and enhance resistance force effect

Inactive Publication Date: 2015-09-02
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of freeze-drying technology to produce honey freeze-dried powder is an effective means to improve product added value and competitiveness
And as people pay more and more attention to health, people's requirements for honey freeze-dried powder are gradually increasing, especially in terms of taste, nutrition and special health care functions. However, currently on the market, the raw materials of honey freeze-dried powder are relatively Single, the ingredients are relatively single, the taste is single, the nutritional value is not high, it is necessary to improve the raw material composition and nutritional health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A walnut milk flavored honey freeze-dried powder is made from the following raw materials in parts by weight:

[0024] Honey 210-220, cocoa pulp 8-9, horse milk 14-15, Coprinus comatus 7-8, milk melon 8-9, jicama 6-7, moss dried leaves 8-9, double skin milk 13-15, red beans Soup 8-9, walnut powder 14-15, chrysanthemum vinegar 3-4, fish roe 5-6, sea pine nuts 10-11, dried ginger slices 2-2.5, aurantium 1.2-1.5, Yizhiren 1.5-2, ash Tree flower 1.2-1.4, ground bamboo root 2-2.2, nutritional additive 12-13 and water;

[0025] Described nutritional additive is made from the following raw materials in parts by weight:

[0026] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;

[0027] The preparation method of described nutrient additive:

[0028] (1) Mix h...

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PUM

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Abstract

The invention discloses freeze-dried powder with the walnut milk flavor and honey. The freeze-dried powder is prepared from the following raw materials in parts by weight: 210-220 parts of the honey, 8-9 parts of cocoa mass, 14-15 parts of fermented horse milk, 7-8 parts of coprinus comatus, 8-9 parts of papaya, 6-7 parts of yam bean, 8-9 parts of dried ballonflower, 13-15 parts of double-skin milk, 8-9 parts of red bean soup, 14-15 parts of walnut powder, 3-4 parts of chrysanthemum vinegar, 5-6 parts of fish roes, 10-11 parts of korean pine seeds, 2-2.5 parts of dried ginger slices, 1.2-1.5 parts of fructus aurantii, 1.5-2 parts of sharpleaf galangal fruits, 1.2-1.4 parts of grifola frondosa flowers, 2-2.2 parts of lycopus lucidus roots, 12-13 parts of a nutritional additive and a proper amount of water. The freeze-dried powder disclosed by the invention has the advantages that due to containing of the double-skin milk, the fermented horse milk, the walnut powder, the chrysanthemum vinegar, the papaya and the like in the raw materials, the nutrition is comprehensive and balanced; protein, the amino acid and multiple vitamins and minerals are rich, and the trace elements are rich, so that after the freeze-dried powder is eaten, the resistance of the human body can be enhanced, and the taste is good; and the walnut milk flavor is strong, so that the appetite can be induced.

Description

technical field [0001] The invention relates to bee products and a preparation method thereof, in particular to a freeze-dried powder of walnut milk-flavored honey and a preparation method thereof. Background technique [0002] Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidative Enzymes, reductases, etc., have the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, moistening the intestines and laxatives, and are very effective in treating coughs in children. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels; honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/29A23L1/30A23L21/25A23L33/00
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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