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Astaxanthin composite mixed liquor with blood lipid regulating function

A technology for regulating blood lipids and astaxanthin, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, drug combinations, etc., can solve the problems that it is difficult to truly exert the health care effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-02
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An astaxanthin compound formulated wine with the effect of regulating blood fat is prepared through the following steps:

[0025] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0026] (2) Crush: Crush wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0027] (3) Coordination: 18 parts of wolfberry, 12 parts of Chinese yam, 15 parts of Mingdangshen, 8 parts of Polygonum multiflorum, 12 parts of Ganoderma lucidum, 6 parts of Shayuanzi, 4 parts of raw land, 4 parts of honeysuckle, 5 parts of Tribulus terrestris, and 2.5 parts of Polygonatum , 4 parts of licorice, and 4 parts of stevia are combined with Chinese herbal medicine;

[0028] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[002...

Embodiment 2

[0036] An astaxanthin compound formulated wine with the effect of regulating blood fat is prepared through the following steps:

[0037] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0038] (2) Crush: Crush wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0039] (3) Coordination: 20 parts of wolfberry, 15 parts of yam, 20 parts of Mingdangshen, 10 parts of Polygonum multiflorum, 15 parts of Ganoderma lucidum, 8 parts of Shayuanzi, 5 parts of raw land, 5 parts of honeysuckle, 6 parts of Tribulus terrestris, and 3 parts of sealwort , 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0040] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0041] (5) Filtr...

Embodiment 3

[0048]An astaxanthin compound formulated wine with the effect of regulating blood fat is prepared through the following steps:

[0049] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0050] (2) Crush: Crush wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0051] (3) Coordination: 15 parts of wolfberry, 10 parts of Chinese yam, 10 parts of Mingdangshen, 5 parts of Polygonum multiflorum, 10 parts of Ganoderma lucidum, 5 parts of Shayuanzi, 3 parts of raw land, 3 parts of honeysuckle, 4 parts of Tribulus terrestris, and 2 parts of Polygonatum , 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0052] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0053] ...

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PUM

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Abstract

The invention discloses astaxanthin composite mixed liquor with a blood lipid regulating function. The astaxanthin composite mixed liquor is prepared from astaxanthin and Chinese herbal medicine raw materials through scientific compatibility and preferably comprises, by weight, 10-20 parts of astaxanthin, 15-20 parts of medlar, 10-15 parts of common yam rhizome, 10-20 parts of changium smyrnioides, 5-10 parts of polygonum multiflorum, 10-15 parts of lucid ganoderma, 5-8 parts of flatstem milkvetch seeds, 3-5 parts of radix rehmanniae, 3-5 parts of honeysuckle stems, 4-6 parts of tribulus terrestris, 2-3 parts of sealwort, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the astaxanthin composite mixed liquor is prepared through the technologies of leaching, extracting, mixing, blending, filling and sterilizing. The astaxanthin composite mixed liquor has the advantages of having remarkable functions of regulating blood lipids, boosting immunity, tonifying qi and the body, supporting the healthy energy, resisting fatigue, prolonging life and the like by means of the synergistic effect among the astaxanthin and Chinese herbal medicines and being safe, free from side effects and convenient to eat and has good market application prospects.

Description

technical field [0001] The invention relates to an astaxanthin compound prepared wine with the effect of regulating blood lipids, in particular to an astaxanthin compound prepared wine made from astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Astaxanthin, also known as astaxanthin, is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. In recent years, studies have shown that natural astaxanthin has strong antioxidant activity, and has many functions such as scavenging free radicals, protecting blood vessels, lowering cholesterol, skin care, protecting eyesight, protecting nervous system, preventing senile dementia, and relieving joint pain. Nutrition and health effects; especially natural astaxanthin has a strong antioxidant activity, known as "super vitamin E" and "super antioxidant". Numerous human and animal tests of natural astaxanthin have proven that it is a very ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P3/06A61K31/122
CPCC12G3/04A61K36/074A61K36/185A61K36/23A61K36/28A61K36/355A61K36/481A61K36/484A61K36/704A61K36/804A61K36/815A61K36/8945A61K36/8969
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD