Anti-corrosion disinfectant for food processing equipment

Abstract

An anti-corrosion disinfectant for food processing equipment consists of the following raw materials by weight: 1.5-2.2 parts of sodium benzoate, 2-4 parts of sodium aluminate, 15-25 parts of ethanol, 6 -12 parts of Senecio, 4-10 parts of the tuber of stemona, 1.2-2 parts of methylene bicyclohexyl ethene diamine, 2-6 parts of carbonate, 6-7 parts of poly-hydroxyethyl methacrylate, 4-7 parts of a corrosion inhibitor, 1.2-2.3 part of sodium dichloro cyanurate, 6-12 parts of soda, 10-20 parts of distilled water, 1.5-2.5 parts of potassium iodate, 6-13 parts of N-methylpyrrolidone, and 4-7 parts of a polymer film former. The invention has the beneficial effects that the anti-corrosion disinfectant for food processing equipment has good corrosion effect, can form a protective film on the surface of the equipment for thorough disinfection, and has good cleanability.

Description

technical field [0001] The invention relates to a disinfectant solution for corrosion-resistant food processing equipment. Background technique [0002] Food processing equipment has progressed rapidly, and the trend of large-scale, complete sets, and automation has begun to appear. Equipment with complex transmission and high technical content has begun to appear. With the advancement of industrial processing equipment, the processing speed has increased, resulting in various food safety accidents. exposure, so the food safety requirements are getting higher and higher. The disinfection of food processing equipment is very important for food production. It can not only ensure the safety and qualification of food, but also help the storage of food. If there are bacteria on the equipment, it is easy to be brought into the food and sealed for delivery. , then it is possible that the food has been damaged when it leaves the factory, which will cause economic losses and may aff...

AI Technical Summary

Problems solved by technology

The disinfection of food processing equipment is very important for food production. It can not only ensure the safety and qualification of food, but also help the storage of food. If there are bacteria on the equipment, it is easy to be brought into the food and sealed for delivery. , then it is possible that the food has been damaged when it leaves the factory, which will cause economic losses and may affect the health of customers. Disinfection work is very important

However, traditional chemical disinfectants have poor stability, poor sterilization persistence, and are corrosive to equipment, which will affect the service life of equipment and cause economic losses.