Anticorrosive fresh-keeping fully-degradable plastic film for food packaging and preparation method thereof
A plastic film and food packaging technology, which is applied in the field of antiseptic and fresh-keeping fully degradable plastic film for food packaging and its production, can solve the problems of single function of fully degradable plastic film, limited single modification method, high cost and unrealizable, etc., to achieve application Wide range, good anti-corrosion and freshness preservation and high temperature resistance, and the effect of improving water resistance
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[0013] The antiseptic and fresh-keeping fully degradable plastic film for food packaging is characterized in that it is made of the following raw materials in parts by weight: polyvinyl alcohol 92, polylactic acid 26, tapioca starch 52, nano silicon dioxide 1.9, malic acid 0.3 , ethyl silicone oil 8, zinc borate 0.05, wood pulp fiber 7, ethynyl cyclohexanol 3.7, tallow dihydroxyethyl amine oxide 0.2, diatom mud 2, appropriate amount of water.
[0014] The preparation method comprises the following steps:
[0015] (1) Add tapioca starch to appropriate amount of water and stir to form a paste, heat and pregelatinize for 10-20 minutes, add malic acid, zinc borate, ethynyl cyclohexanol, stir and mix at constant temperature for 2-3 hours, and filter and dry naturally Modified tapioca starch;
[0016] (2) Add water to diatom mud and heat to boiling, add wood pulp fiber, tallow dihydroxyethyl amine oxide, stir and grind, filter, vacuum dry the filter residue at 105°C for 2-4 hours, ...
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