Dye for preparing medium blue purple red color wheat straw, and production method thereof
A technology of wheat straw and fuchsia, applied in the field of plant dyes, to achieve the effect of wide sources, scientific formula and pure color
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Embodiment 1
[0017] The range of weight proportions for preparing the purple-red wheat straw dye in the present invention is: 25-40 parts of sumac fruit, 15-30 parts of cornflower petals, 10-25 parts of mulberries, 5-15 parts of St. John's wort soaked in alcohol, 5-15 parts of alum, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the purple-red wheat straw dye in the present invention is: 25-35 parts of sumac fruit, 15-24 parts of cornflower petals, 10-20 parts of mulberries, and 5-10 parts of St. John's wort soaked in alcohol , 5-10 parts of alum, 5-10 parts of iron ion compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimal weight ratio range for preparing the purple-red wheat straw dye in the present invention is: 30 parts of sumac fruit, 19 parts of cornflower petals, 15 parts of mulberry, 8 parts of St. John's wort soaked in alcohol, 8 parts of alum, iron ion 7 parts of compound solution, 60 parts of mineral water.
[0022] The above-mentioned components are prepared into the production method of the cyanine-purple wheat straw dye in the present invention. The main process flow is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished product. The specific operation methods are sequentially According to the following steps: A, material selection, according to the weight ratio of raw materials, select sumac fruit, cornflower petals, mulberries, St. John's wort soaked in alcohol, alum, iron ion compound solution, mineral spring that meet national hygiene and quality standards Water for standby use; B, material cutti...
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