Probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality

A compound preparation, probiotic technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of not achieving the effect, restricting the development of sows, endangering human health, etc., to improve the daily weight gain of animals and improve the growth rate of piglets , the effect of increasing feed intake

Active Publication Date: 2015-09-23
山东宝来利来生物工程股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At this time, people often choose to inject antibacterial drugs and use antibiotic drugs to eliminate inflammation. However, with the extensive use and abuse of antibiotics, bacterial resistance and drug residues have endangered human health, caused environ...

Method used

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  • Probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality
  • Probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality
  • Probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 Preparation of Probiotic Traditional Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0040] 1. Formula: 1 part of Angel yeast, 10 parts of fructo-oligosaccharide, 3 parts of vitamin E, 10 parts of Wangbuliuxing, 2 parts of Tongcao, 5 parts of compound enzyme preparation, 2 parts of soybean isoflavones, 46 parts of medical stone powder, 21 parts of corn starch, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0041] Among them, Lactobacillus plantarum LP (Lactobacillus plantarum) has been preserved in the China Center for Type Culture Collection on June 21, 2010, and its preservation number is CCTCC M 2010150, which is recorded in another patent of the applicant "a strain can be used for Lactic acid bacteria for biological antiseptic preservation and their application" (CN 101914475 B); Bacillus subtilis B7348 (Bacillus subtilis B7348), was preserved in the China Center for Typ...

Embodiment 2

[0046] Example 2 Preparation of Probiotic Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0047] Formula: 0.5 parts of Angel yeast, 15 parts of fructooligosaccharides, 1 part of vitamin E, 15 parts of Wangbuliuxing, 1 part of Tongcao, 6 parts of compound enzyme preparation, 1 part of soybean isoflavone, 50 parts of medical stone powder, corn starch 17 parts, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0048] The source of raw materials and the preparation method in the formula are the same as in Example 1.

[0049] In the prepared probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis B7348 was equal to 3×10 8 cfu / g, the number of live bacteria of Lactobacillus plantarum LP is equal to 4×10 8 cfu / g.

Embodiment 3

[0050] Example 3 Preparation of Probiotic Traditional Chinese Medicine Compound Preparation for Promoting Sow Lactation and Improving Milk Quality

[0051] Formula: 1.5 parts of Angel yeast, 5 parts of fructooligosaccharides, 4 parts of vitamin E, 5 parts of Wangbuliuxing, 3 parts of Tongcao, 4 parts of compound enzyme preparation, 3 parts of soybean isoflavones, 45 parts of medical stone powder, corn starch 25 parts, Bacillus subtilis B7348 bacteria powder, Lactobacillus plantarum LP bacteria powder.

[0052] The source of raw materials and the preparation method in the formula are the same as in Example 1.

[0053] In the prepared probiotic traditional Chinese medicine compound preparation, the number of live bacteria of Bacillus subtilis B7348 was equal to 2×10 8 cfu / g, the number of live bacteria of Lactobacillus plantarum LP is equal to 4×10 8 cfu / g.

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Abstract

The invention discloses a probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality. The preparation is compounded by a traditional Chinese medicine compound and probiotics. The traditional Chinese medicine compound is prepared from the following raw materials in parts by weight: 0.5-1.5 parts of angel yeast, 5-15 parts of fructo-oligosaccharide, 1-4 parts of vitamin E, 5-15 parts of cowherb seeds, 1-3 parts of tetrapanax papyriferus, 4-6 parts of a complex enzyme preparation, 1-3 parts of soy isoflavone, 45-50 parts of medical stone powder and 17-25 parts of corn starch. The probiotics are mixed bacterial powder of bacillus subtilis and lactobacillus plantarum. In the probiotic traditional Chinese medicine compound preparation, the viable count of the bacillus subtilis is greater than or equal to 2x10<8>cfu/g and the viable count of the lactobacillus plantarum is greater than or equal to 3x10<8>cfu/g. According to the probiotic traditional Chinese medicine compound preparation, the probiotics and the traditional Chinese medicines are compounded, so that the expression level of prolactin can be improved, the lactation of sows is promoted, the ratio of feed to weight is reduced, and the feed utilization ratio is improved.

Description

technical field [0001] The invention relates to a probiotic traditional Chinese medicine compound preparation for promoting lactation of sows and improving milk quality. Background technique [0002] Pig milk is the only source of nutrition for piglets after birth. The quality of milk components directly affects a series of growth and development status of piglets after birth, and plays an important role in the healthy development of piglets. In addition to the three major nutrients such as lactose, milk protein and milk fat, pig milk also contains some important biologically active growth factors, which play an important role in promoting the healthy development of piglets and improving immune function. Due to the highly selective breeding of sows, the reproductive performance has been greatly improved, but the lactation performance of sows has not been improved accordingly, which affects the growth of suckling piglets. Therefore, how to improve the milk production perform...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14A23K1/18A23K1/16A23K1/175A23K1/165
Inventor 单宝龙陈雷谷巍谢全喜张建梅王红于佳民徐海燕陈静辛国芹汪孟娟王春凤
Owner 山东宝来利来生物工程股份有限公司
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