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Antrodia camphorate dropping pill with physical fatigue relieving function and preparation process

A technology for relieving physical fatigue and Antrodia camphorata, which is applied in food preparation, anti-toxins, food science, etc., can solve problems such as unsatisfactory needs, achieve significant health benefits, good market development prospects, and reduce industrialization costs.

Inactive Publication Date: 2015-09-30
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, the market demand for many medicinal fungi products has increased significantly, while the traditional cultivation methods of medicinal fungi mostly focus on the cultivation of fruiting bodies, which cannot meet the demand

Method used

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  • Antrodia camphorate dropping pill with physical fatigue relieving function and preparation process
  • Antrodia camphorate dropping pill with physical fatigue relieving function and preparation process
  • Antrodia camphorate dropping pill with physical fatigue relieving function and preparation process

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The high-yielding Antrodia camphorata strain (AC09) bred by mutagenesis was fermented in a fermenter (medium components: peptone 12g / L, glucose 18g / L, yeast extract powder 12g / L, anhydrous magnesium sulfate 2g / L, Potassium dihydrogen phosphate 2g / L, VB 1 0.15g / L, the fermentation conditions are: liquid volume 75L, inoculum volume (v / v) 5%, fermentation temperature 25°C, fermentation tank speed 175r / min, fermentation time 3 days), fermentation broth at 4000r / min, Centrifuge for 5-10 minutes, discard the supernatant, collect the precipitate and freeze-dry at -30-50°C for 60 hours to obtain the freeze-dried powder of Antrodia camphorata fermentation broth. The Antrodia camphorata bacteria powder was extracted with alcohol for 3 times, the solid-to-liquid mass ratio was 1:15, the temperature was 40°C, the time for the first water extraction was 3 hours, the time for the second water extraction was 1 hour, and the third water extraction time was 3 hours. The time is 1 hour,...

Embodiment 2

[0033] The high-yielding Antrodia camphorata strain (AC09) bred by mutagenesis was fermented in a fermenter (medium components: peptone 15g / L, glucose 22g / L, anhydrous magnesium sulfate 1.5g / L, potassium dihydrogen phosphate 2.5g / L, VB 1 0.10g / L, the fermentation conditions are: liquid volume 80L, inoculum volume (v / v) 10%, fermentation temperature 26°C, fermentation tank speed 150r / min, fermentation time 3 days), after the end of fermentation, 76L of fermentation liquid was obtained , the fermentation broth was centrifuged at 4000r / min for 5min, the supernatant was discarded, the precipitate was collected and freeze-dried at -30-50°C for 60-72 hours to obtain the freeze-dried powder of Antrodia camphorata fermentation broth. The Antrodia camphorata bacteria powder was extracted with alcohol for 3 times, the solid-to-liquid mass ratio was 1:20, the temperature was 30°C, the time for the first water extraction was 4 hours, the time for the second water extraction was 1.5 hours...

Embodiment 3

[0035] The high-yielding Antrodia camphorata strain (AC09) bred by mutagenesis was fermented in a fermenter (medium components: peptone 10g / L, glucose 15g / L, anhydrous magnesium sulfate 2g / L, potassium dihydrogen phosphate 3g / L , VB 1 0.2g / L, the fermentation conditions are: liquid volume 65L, inoculum volume (v / v) 5%, fermentation temperature 26°C, fermentation tank rotation speed 150r / min, fermentation time 3 days), after the end of fermentation, 59L of fermentation liquid was obtained , the fermentation broth was centrifuged at 3500r / min for 5min, the supernatant was discarded, the precipitate was collected and freeze-dried at -30~-50°C for 65 hours to obtain the freeze-dried powder of Antrodia camphorata fermentation broth. The Antrodia camphorata bacteria powder was extracted with alcohol for 3 times, the solid-to-liquid mass ratio was 1:15, the temperature was 35°C, the time for the first water extraction was 3 hours, the time for the second water extraction was 2 hours,...

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Abstract

The invention aims to provide an Antrodia camphorate dropping pill with physical fatigue relieving function and a preparation process. The involved Antrodia camphorate mutant strain has a preservation number of CCTCC NO:M2015274. The prepared Antrodia camphorate dropping pill is free of side effect, has obvious health care effect, and can be used for long-term medication. Also all the main raw materials can be produced by deep liquid fermentation, the industrial cost is lowered, and the Antrodia camphorate dropping pill has very good market development prospects.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to antrodia camphorata dripping pills with the function of relieving physical fatigue and a preparation process. Background technique [0002] Fatigue is a series of complex physiological and biochemical changes in the body. It is a physiological phenomenon that will inevitably appear after the human body's mental and physical strength reaches a certain stage. If fatigue is not eliminated in time after occurrence, it will gradually accumulate, eventually leading to overwork, overtraining syndrome and chronic fatigue syndrome, etc., causing endocrine disorders, decreased immunity, and even organic diseases in the body. An important factor that threatens human physical and mental health. Therefore, delaying the occurrence of fatigue and promoting the recovery of fatigue have always been the focus of attention. Along with the raising of people's living standard, safe and effective ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/07A23L1/28A23L1/29A61P39/00
Inventor 滕利荣刘燕隔王迪王娟逯家辉闫国栋孟庆繁权宇彤李晓伟
Owner JILIN UNIV
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