Method for effectively extracting anthocyanidin and anthocyanin
An anthocyanin and anthocyanin technology, applied in chemical instruments and methods, organic dyes, organic chemistry, etc., to achieve the effects of low production equipment requirements, strong operability, and low energy consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] Take out 25 kg of lingonberry fresh fruit raw materials from the cold storage, feed them into the extraction tank within 30 minutes, add 75 kg of 90% ethanol solution at 0°C for extraction, stir at a speed of 3000 rpm, extract for the first time for 2 hours, and collect by filtration For the extract, 50 kg of 70% ethanol solution was added for the second and third times for extraction for 1 hour, the extract was collected by filtration, and the three extracts were combined. Concentrate the combined extracts under reduced pressure until there is no alcohol smell, the temperature of the concentrated under reduced pressure is 50° C., the degree of vacuum is 0.08 MPa, and the ethanol is recovered to obtain the concentrated solution. The concentrated solution is centrifuged with a disc separator, the centrifugation interval is 6 minutes, the residue is discarded, the slag discharge time is 6 seconds, and the supernatant is retained. The supernatant was refined with a weakly ...
Embodiment 2
[0026] Take out 25 kg of blackcurrant fresh fruit raw materials from the cold storage, feed them into the extraction tank within 30 minutes, add 100 kg of 70% ethanol solution at 10°C for extraction, stir at a speed of 1600 rpm, extract for the first time for 1 hour, and collect by filtration For the extract, 50 kg of 70% ethanol solution was added for the second and third extractions for 2 hours, the extract was collected by filtration, and the three extracts were combined. The combined extracts were concentrated under reduced pressure until there was no alcohol smell, the temperature of the concentrated under reduced pressure was 45° C., the vacuum degree was 0.085 MPa, and the ethanol was recovered to obtain a concentrated solution. The concentrate is centrifuged with a disk separator, the separation interval is 8 minutes, the residue is discarded, the residue discharge time is 7 seconds, and the supernatant is retained. The supernatant was refined with a weakly polar CAD-4...
Embodiment 3
[0028]Take out 25 kg of blueberry fresh fruit raw materials from the cold storage, feed them into the extraction tank within 30 minutes, add 50 kg of 80% ethanol solution to extract at a temperature of 20 ° C, stir at a speed of 2300 rpm, extract for the first time for 2 hours, and collect and extract by filtration 100 kg of 90% ethanol solution was added for the second and third times to extract for 2 hours, the extracts were collected by filtration, and the three extracts were combined. The combined extracts were concentrated under reduced pressure until there was no alcohol smell, the temperature of the concentrated under reduced pressure was 40° C., the vacuum degree was 0.09 MPa, and the ethanol was recovered to obtain a concentrated solution. The concentrate is centrifuged with a disk separator, the separation interval is 10 minutes, the residue is discarded, the residue discharge time is 10 seconds, and the supernatant is retained. Purify the supernatant with a weakly p...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com