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Making method of novel puffed pet snack food

A technology for pets and food, applied in animal feed, animal feed, applications, etc., can solve problems such as environmental pollution, single variety, and chemical material residues, and achieve the effects of low energy consumption, long shelf life, and simple operation

Inactive Publication Date: 2015-10-21
高鸿立 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, my country's pigskin, cowhide, and fish skin pet snacks have not been fully developed and utilized. Pigskin and cowhide snacks are limited to chewing gum, and the variety is single. The process of washing the skin will cause environmental pollution, and it is easy to cause chemical pollution in the washing process. The risk of material residue, so look for a healthy and scientific processing method, develop new products of fresh pigskin, cowhide, and fish skin pet snacks, and increase the number of meat snacks processing plants for the effective use of natural protein resources such as pigskin, cowhide, and fish skin The added value of the product is of great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Take 10kg of frozen fresh pigskin, thaw at room temperature at 20°C, cut into skin pieces of about 40cm, soak in warm water with a NaOH concentration of 1.0g.L-1 for 150 minutes, then take it out and wash it to remove subcutaneous fat, residual hair, and stains. The processed pigskin is put into a solution containing 2% food-grade sodium bicarbonate and precooked for 10 minutes to further degrease, remove fishy smell and swell, and then take it out and wash it with clear water. Put the precooked pork skin into the boiled liquid and cook for 30-35 minutes. Put the boiled pigskin into the chopping machine, add pet seasoning and malt extract, add 3%-5%, chop and mix for about 5 minutes, and then enter the kneader after forming particles with a size of about 3-4mm. Knead for 90 minutes to form viscous skin mud, the kneading temperature is 80°C, and the moisture content is 38.5%. Put the kneaded leather mud into the mold, cool and shape.

[0060] Cut the formed leather mud...

Embodiment 2

[0063] Take 10kg and freeze Cowhide , thaw at room temperature at 20°C, cut into skin pieces of about 40 cm (the broken skin can not be cut), soak in warm water with a NaOH concentration of 1.0g.L-1 for 150 minutes, then take it out and wash it to remove subcutaneous fat, residual hair, and stains . Put the treated rawhide into a solution containing 2% food-grade sodium bicarbonate and precook it for 10 minutes to make it further degrease, remove fishy smell and swell, and then take it out and wash it with clear water. Put the precooked rawhide into the boiling material liquid and cook for 30-35 minutes. Put the boiled rawhide into the chopping machine, add beef powder and brewer's yeast, the addition amount is 3%-5%, chop and mix for about 5 minutes, and then enter the kneader after forming particles with a size of about 3-4mm, and knead for 90 It becomes viscous skin mud in 1 minute, the kneading temperature is 80°C, and the moisture content is 38.5%. Put the kneaded leat...

Embodiment 3

[0067] Take 10kg and freeze fresh fish Skin, thaw at room temperature at 20°C clean up , soak in warm water with NaOH concentration of 1.0g.L-1 90 minutes, then remove and wash 。 Will fish Put the skin into the boiled liquid, add natural plant spices and cook for 30-35 minutes. will be cooked fish Put the skin into the chopping machine, chop and mix for about 5 minutes, and then enter the kneader after forming granules with a size of about 3-4mm, and knead for 90 minutes to form a viscous leather mud. The kneading temperature is 80°C and the moisture content is 38.5%. Put the kneaded leather mud into the mold, cool and shape.

[0068] Cut the formed leather mud material into slices and enter the drying tunnel at 55°C-60°C for 12 hours, and the moisture content after drying is 8%.

[0069] Take the prepared small pieces for microwave puffing, the material stacking height is within 3cm, the speed parameter of the conveyor belt is 23, the parameter temperature is genera...

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PUM

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Abstract

The invention relates to a making method of novel puffed pet snack food. The making method of the novel puffed pet snack food comprises the steps that fresh hide of pigs, cattle, fishes and the like are used as raw materials, the raw materials are pre-boiled to remove odor and oil, the raw materials are cut into pieces and dices and then placed in a high-temperature kneading machine to be decocted and kneaded, and meanwhile the needed fresh meat paste, natural gourmet powder and related nutrient matter are added; the decocted hide paste is placed in a mold to be formed and cooled, and then slicing and drying are conducted; puffing is conducted through a creative microwave technology, and after sterilization and packaging, the high-protein low-fat puffed snack food for pets is obtained. The finally obtained product has thick meat fragrance, is easy to digest and absorb, maintains the nutrient of fresh hide collagen type food, has the health-care function on the skin and hair of the pets and can be used as meat type snack food and a nutritional supplement for the pets.

Description

technical field [0001] The invention relates to the field of pet food, in particular to a method for preparing pet food by mixing fresh pigskin, cowhide, fish skin and meat powder with natural flavouring. Background technique [0002] Pigskin, cowhide, and fish skin contain a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, and effectively improve the body's physiological functions and skin tissue. The water storage function of the cells makes the cells moisturized, keeps them moist, delays the aging process of the skin, and plays an effective nursing role in the growth and health of pet skin and hair. [0003] At present, my country's pigskin, cowhide, and fish skin pet snacks have not been fully developed and utilized. Pigskin and cowhide snacks are limited to chewing gum, and the variety is single. The process of washing the ski...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10
Inventor 高鸿立
Owner 高鸿立
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