Method for preparing velvet antler protein extracts
A technology of protein extract and velvet antler, which is applied in the field of preparation of velvet antler protein extract, can solve the problems of affecting the efficacy of velvet antler and the low extraction rate of active substances, and achieve the effect of fully utilizing the medicinal value, maintaining extraction efficiency, and high extraction efficiency
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[0072] The invention discloses a preparation method of velvet antler protein extract, and those skilled in the art can learn from the content of this article and appropriately improve the process parameters to realize it. In particular, it should be pointed out that all similar replacements and modifications are obvious to those skilled in the art, and they are all considered to be included in the present invention. The method and application of the present invention have been described through preferred embodiments, and the relevant personnel can obviously make changes or appropriate changes and combinations to the method and application described herein without departing from the content, spirit and scope of the present invention to realize and Apply the technology of the present invention.
[0073] The velvet, reagents or instruments used in the preparation method of the velvet antler protein extract provided by the present invention can be purchased from the market.
Embodiment 1
[0075] The preparation of embodiment 1 deer antler protein extract
[0076] Using velvet antler (hair peach) in a specific growth period as raw material, the velvet protein extract is prepared according to the following process:
[0077] 1) Take the velvet antler (hair peach) in the initial growth stage, and after 6 hours of blood drawing, remove the surface hair, cut into thin slices, freeze in a freeze dryer, and take it out after the weight change is less than 0.1g twice. Put the freeze-dried velvet antler into an appropriate amount of liquid nitrogen, grind it in a mortar, and pass it through a 200-mesh sieve to obtain velvet antler powder.
[0078] 2) Weigh 1 g of velvet antler powder, add 10 mL of Tris-base solution with a concentration of 50 mM, and the pH value is 7.4. After shaking for 30 minutes, homogenize with a homogenizer for 1 min under ice bath.
[0079] 3) Extraction is performed with an ultrasonic cell disruptor, ultrasonicated for 5 seconds with an interva...
Embodiment 2
[0080] The preparation of embodiment 2 deer antler protein extract
[0081] Using velvet antler (two bars) in a specific growth period as raw material, the velvet protein extract is prepared according to the following process:
[0082] 1) Take the velvet antler (two bars) in the initial growth stage, 6 hours after the blood draw, remove the surface hair, cut into thin slices, freeze in a freeze dryer, and take out when the weight change is less than 0.1g twice. Put the freeze-dried velvet antler into an appropriate amount of liquid nitrogen, grind it in a mortar, and pass it through a 200-mesh sieve to obtain velvet antler powder.
[0083] 2) Weigh 1 g of velvet antler powder, add 10 mL of Tris-base solution with a concentration of 50 mM, and the pH value is 7.4. After shaking for 30 minutes, homogenize with a homogenizer for 1 min under ice bath.
[0084] 3) Extraction is performed with an ultrasonic cell disruptor, ultrasonicated for 5 seconds with an interval of 15 second...
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