A kind of natural moisture-proof degradable food wrapping paper and preparation method thereof
A kind of food wrapping paper, a natural technology, applied in the directions of wrapping paper, wrapping paper, packaging, etc., can solve the problems of insufficient application of edible packaging, limited moisture resistance, poor mechanical properties, etc. Excellent effect
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[0018] The present invention can be better understood from the following examples. However, those skilled in the art will readily understand that the specific material ratios, process conditions and results described in the examples are only used to illustrate the present invention, and should not and will not limit the present invention described in detail in the claims .
[0019] The preparation method of natural moisture-proof degradable food packaging paper comprises the following steps:
[0020] (1) Preparation of fiber layer: use rice straw or wheat straw as raw material, wash and soak in water containing baking soda for 3-5 days for degumming; add 500-700 parts of water and 3-5 parts of caustic soda for every 50 parts of straw , degumming the degummed rice straw or wheat straw; dipping in dilute hydrochloric acid, washing with water, and drying; then crushing the treated rice straw or wheat straw for 20-30 minutes, passing through a 100-150 mesh sieve; crushing the cru...
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