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A health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and its preparation method and detection method

A technology for the prevention and treatment of cardiovascular and health teas, which is applied in the fields of cardiovascular system diseases, metabolic diseases, measuring devices, etc. It can solve the problems of poor product effect, low drug dissolution rate, and difficulty in promotion, so as to achieve improved medical efficacy and medical effects. Better and guarantee the effect of product quality

Active Publication Date: 2018-07-31
GUIZHOU MAQIKA PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, health teas prepared from a single ginkgo tea or a combination of ginkgo leaves and tea leaves, or a combination of ginkgo leaves and other beneficial raw materials generally ignore the utilization effect of the active ingredients of ginkgo leaves, resulting in poor product effects. It is difficult to achieve the expected effect, which affects the awareness of consumers and is difficult to promote
[0007] Such as: Patent No. CN201210039384.9, patent name "Ginkgo Kudingcha and its preparation method"; Both Ginkgo leaves and Kudingcha are mixed directly into the tea, and the amount of active ingredient extract of Ginkgo leaves is not high, the dissolution rate of the drug effect is not high, and the processing technology is unreasonable. It is only a simple tea making method, and it is difficult to achieve the 1. The medical curative effect of Kudingcha cannot realize the medical value of existing Ginkgo Kudingcha

Method used

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  • A health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and its preparation method and detection method
  • A health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and its preparation method and detection method
  • A health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and its preparation method and detection method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Embodiment 1: the preparation of low-component health-care tea:

[0064] (1) Take 600g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 5g of probiotic starter, seal it, ferment at room temperature for 40 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0065] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 10 minutes, take 180g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

Embodiment 2

[0066] Embodiment 2: the preparation of health tea:

[0067] (1) Take 700g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 5g of probiotic starter, seal, ferment at room temperature for 40 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0068] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 10 minutes, take 200g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

Embodiment 3

[0069] Embodiment 3: the preparation of health-care tea:

[0070] (1) Take 1000g of Kudingcha, wash or remove impurities, pulverize, soak with 20% ethanol, add 6g of probiotic starter, seal, ferment at room temperature for 50 hours, take it out, and dry to obtain fermented Kudingcha raw material.

[0071] (2) Turn on the frying pot, adjust the stirring rod, put in the fermented Kudingcha raw material prepared in step 1, control the temperature at 60-70°C, stir fry for 20 minutes, take 500g of ginkgo leaf extract, and make it with water Spray the liquid and spray it evenly into the frying pan. After being evenly mixed, put the mixture into the sterilization and drying equipment, first sterilize at high temperature, then quickly cool down to below 80°C, dry at low temperature, pass through an 80-mesh sieve for granulation, and separate Pack, make 1000 sachets.

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Abstract

The invention provides a health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and its preparation method and detection method. The health-care tea is made from 200-800 parts of ginkgo leaf extract and 700-1300 parts of kudingcha. The health tea is prepared by mixing the extract of ginkgo biloba and kudingcha after fermenting treatment, its beneficial ingredients are not only fully utilized, but also can completely retain the performance and efficacy of ginkgo leaves and kudingcha; and the fermented ginkgo Kuding tea is rich in various amino acids and vitamins, and the medical curative effect of the prepared ginkgo kuding health tea is significantly improved compared with the prior art, and the taste is excellent. In addition, the detection method of the invention can detect the health-care tea simply, quickly and effectively, thereby ensuring the product quality.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a health-care tea for preventing and treating cardiovascular disease and hyperlipidemia and a preparation method and a detection method thereof. Background technique [0002] Ginkgo biloba is a special plant in my country. Production accounts for 70% of the world. The whole body is full of treasures, and its seeds, roots and leaves can be used for medicinal purposes, and the curative effect is definite and reliable. Ginkgo biloba has a long history of medicinal value, and its efficacy is most recorded in "Shen Nong's Materia Medica", which has the effects of moistening the lungs, relieving asthma, and relieving cough. "Compendium of Materia Medica" also records that "its nature and flavor are sweet, bitter and astringent, enter the lung and kidney meridians, and have the records of relieving asthma, relieving cough, relieving turbidity, reducing stool", and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/185A23F3/14A61P3/06A61P9/00G01N30/90
Inventor 张涛涛冯斌何莉华
Owner GUIZHOU MAQIKA PHARMA
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