Non-aqueous enzymatic synthesis of conjugated γ-linolenic acid isomers
A synthesis method and technology of linolenic acid, applied in the field of biomedicine, can solve the problems of long fermentation period, high production cost, and limited addition amount, and achieve the effects of reducing inhibition, improving permeability, and improving thermal stability
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Embodiment 1
[0025] The activated Lactobacillus casei ( Lactobacillus casei ) CGMCC 1.574 strains were inoculated into MRS medium, cultured at 30°C for 20 hours, centrifuged at 5000g for 10 minutes to collect the cells, and 40 mL of 50 mM phosphate buffer (pH 6.8), 5 mg / mL lysozyme was added to 10 grams of wet cells and 2mM sodium ethylenediaminetetraacetate, shake in a water bath at 37°C for 20 minutes, take it out, and put it in an ice bath, and ultrasonicate it with a power of 200W, with an interval of 5s for 30s, sonicate twice, and centrifuge at 5000g for 10min to obtain permeabilized bacteria.
[0026] After the permeabilized bacteria were washed with 40mL of 50mM phosphate buffer (pH5.8), the bacteria were collected by centrifugation at 6000g for 10min, and the wet bacteria were resuspended in 200mL of 50mM phosphate buffer (pH5.8), and 2mL of Tween-80 was added and mixed evenly, stirred at 4°C for 4 hours, centrifuged at 6000g for 10 minutes to collect the bacterial cells, and the...
Embodiment 2
[0029] The activated Lactobacillus casei ( Lactobacillus casei ) CGMCC 1.574 strains were inoculated into MRS medium, cultured at 30°C for 18 hours, centrifuged at 4000g for 5 minutes to collect the bacteria, and 40mL of 50mM phosphate buffer (pH6.8) and 5mg / mL lysozyme were added to 10 grams of wet bacteria and 2mM sodium ethylenediaminetetraacetate, shake in a water bath at 37°C for 20 minutes, take it out, and put it in an ice bath, ultrasonic treatment with a power of 200W, every ultrasonic treatment for 5s and a 30s pause, ultrasonic treatment twice, and centrifugation at 5000g for 5min to obtain permeabilized bacteria.
[0030] After the permeabilized bacteria were washed with 30mL of 50mM phosphate buffer (pH5.8), the bacteria were collected by centrifugation at 5000g for 10min, the wet bacteria were resuspended in 200mL of 50mM phosphate buffer (pH5.8), and 4mL of Tween-80 was added and mixed evenly, stirred at 4°C for 2 hours, centrifuged at 5000g for 10 minutes to c...
Embodiment 3
[0033] The activated Lactobacillus casei ( Lactobacillus casei ) CGMCC 1.574 strains were inoculated into MRS medium, cultured at 30°C for 18 hours, centrifuged at 4000g for 5 minutes to collect the bacteria, and 40mL of 50mM phosphate buffer (pH6.8) and 5mg / mL lysozyme were added to 10 grams of wet bacteria and 2mM sodium ethylenediaminetetraacetate, shake in a water bath at 37°C for 20 minutes, take it out, and put it in an ice bath, ultrasonic treatment with a power of 200W, every ultrasonic treatment for 5s and a 30s pause, ultrasonic treatment twice, and centrifugation at 5000g for 5min to obtain permeabilized bacteria.
[0034] After the permeabilized bacteria were washed with 40mL of 50mM phosphate buffer (pH5.8), the bacteria were collected by centrifugation at 5000g for 10min, and the wet bacteria were resuspended in 200mL of 50mM phosphate buffer (pH5.8), and 1mL of Tween-80 was added. and mixed evenly, stirred at 4°C for 6 hours, centrifuged at 5000g for 10 minutes...
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