A kind of additive for improving epothilone fermentation yield and application thereof
A technology of epothilones and additives, which is applied in the field of fermentation and preparation of antineoplastic drugs, can solve the problems of low yield, numerous chemical total synthesis steps, and lack of cost advantages, and achieve good water solubility, promotion of absorption and utilization, and overall The effect of volume increase
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Embodiment 1
[0038] (1) Selection of fermentation strains: Sorangium Cellulosum So0157-2 among the myxobacteria strains.
[0039] (2) Activation of bacterial strains: the above-mentioned bacterial strains were inoculated on a solid plate medium, and the composition of the medium was: KNO 3 0.5g / L, Na 2 HPO 4 0.25g / L, MgSO4 ·7H 2 O 1g / L, FeCl 3 0.01g / L, trace element solution 1ml / L, agar 15g / L, pH 7.2. (After the plate is solidified, stick a 1.5×1.5cm square filter paper piece). Culture at 30°C for 7 days, inoculate into liquid medium, liquid The composition of the medium is: potato starch 8g / L, soybean peptone 2g / L, glucose 2g / L, yeast powder 2g / L, MgSO 4 1g / L, CaCl 2 1g / L, EDTA-Fe 3+ 1ml / L, trace element solution 1.0ml / L, pH 7.2.30°C, 200rpm for 5 days. Pour the above bacterial solution into a spinner bottle containing glass beads and disperse for 2 minutes, set aside.
[0040] (3) Fermentation culture: Take 3 mL of the above bacterial liquid and inoculate it into the epothilo...
Embodiment 2
[0054] (1) Selection of fermentation strains: Sorangium Cellulosum So0157-2 among the myxobacteria strains.
[0055] (2) Activation of bacterial strains: the above-mentioned bacterial strains were inoculated on a solid plate medium, and the composition of the medium was: KNO 3 0.5g / L, Na 2 HPO 4 0.25g / L, MgSO 4 ·7H 2 O 1g / L, FeCl 3 0.01g / L, trace element solution 1ml / L, agar 15g / L, pH 7.2. (After the plate is solidified, stick a 1.5×1.5cm square filter paper piece). Culture at 30°C for 7 days, inoculate into liquid medium, liquid The composition of the medium is: potato starch 8g / L, soybean peptone 2g / L, glucose 2g / L, yeast powder 2g / L, MgSO 4 1g / L, CaCl 2 1g / L, EDTA-Fe 3+ 1ml / L, trace element solution 1.0ml / L, pH 7.2.30°C, 200rpm for 5 days. Pour the above bacterial solution into a spinner bottle containing glass beads and disperse for 2 minutes, set aside.
[0056] (3) Fermentation culture: 3 mL of the above-mentioned bacterial liquid was inoculated into the epo...
Embodiment 3
[0070] (1) Selection of fermentation strains: Sorangium Cellulosum So0157-2 among the myxobacteria strains.
[0071] (2) Activation of bacterial strains: the above-mentioned bacterial strains were inoculated on a solid plate medium, and the composition of the medium was: KNO 3 0.5g / L, Na 2 HPO 4 0.25g / L, MgSO 4 ·7H 2 O 1g / L, FeCl 3 0.01g / L, trace element solution 1ml / L, agar 15g / L, pH 7.2. (After the plate is solidified, stick a 1.5×1.5cm square filter paper piece). Culture at 30°C for 7 days, inoculate into liquid medium, liquid The composition of the medium is: potato starch 8g / L, soybean peptone 2g / L, glucose 2g / L, yeast powder 2g / L, MgSO 4 1g / L, CaCl 2 1g / L, EDTA-Fe 3+ 1ml / L, trace element solution 1.0ml / L, pH 7.2.30°C, 200rpm for 5 days. Pour the above bacterial solution into a spinner bottle containing glass beads and disperse for 2 minutes, set aside.
[0072] (3) Fermentation culture: 3 mL of the above-mentioned bacterial liquid was inoculated into the epo...
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