Technology for obtaining peach embryo aseptic seedlings on large scale
A technology for embryo culture and aseptic seedlings, which is applied in the field of large-scale acquisition of peach embryos to cultivate aseptic seedlings, can solve the problem of not taking into account the disinfection efficiency, the separation efficiency of the testa and seed kernel, the limitation of large-scale operation efficiency, and the prolongation of seed soaking Time and other issues, to achieve the effect of convenient large-scale embryo culture application, simple and easy operation, simple and convenient operation
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Embodiment 1
[0037] 1) Preparation of medium
[0038] Prepare WPM medium for culturing peach embryos, and divide into corresponding plastic or glass test tubes to one-fifth to one-fourth of the height of the test tubes, cover with test tube stoppers, and cool at room temperature for later use after autoclaving;
[0039] 2) Fruit washing
[0040] After the ripe peach fruit is removed from the fruit stem, it is cleaned with tap water with an appropriate amount of washing liquid;
[0041] 3) Alcohol soaking
[0042] Peach fruit is soaked in 75% alcohol for 10-15 minutes in a clean room;
[0043] 4) Removal of seeds
[0044] Throw away the fruit with a core cutter, cut the seed core, and take out the seeds;
[0045] 5) Seed disinfection
[0046] ① Gradient H 2 o 2 Low concentration H in solution immersion 2 o 2 Solution immersion: seeds immersed in 0.3% H 2 o 2In the tissue culture bottle of the solution, until the experimental seeds are taken, the time should be less than 4h;
[0...
Embodiment 2
[0058] 1) Preparation of medium
[0059] Prepare WPM medium for culturing peach embryos, and divide into corresponding plastic or glass test tubes to one-fifth to one-fourth of the height of the test tubes, cover with test tube stoppers, and cool at room temperature for later use after autoclaving;
[0060] 2) Fruit washing
[0061] After the ripe peach fruit is removed from the fruit stem, it is cleaned with tap water with an appropriate amount of washing liquid;
[0062] 3) Alcohol soaking
[0063] Peach fruit is soaked in 75% alcohol for 10-15 minutes in a clean room;
[0064] 4) Removal of seeds
[0065] Throw away the fruit with a core cutter, cut the seed core, and take out the seeds;
[0066] 5) Seed disinfection
[0067] ① Gradient H 2 o 2 Low concentration H in solution immersion 2 o 2 Solution immersion: seeds immersed in 0.5% H 2 o 2 In the tissue culture bottle of the solution, until the experimental seeds are taken, the time should be less than 4h;
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