Health-care growth-promoting fermented feed additive and preparation method thereof
A technology of fermented feed and additives, which is applied in the field of health care and growth-promoting fermented feed additives and its preparation, which can solve the problems of manufacturers and the environment, a large number of medicinal residues, etc., and achieve the effects of reducing feed costs, easy absorption, and eliminating pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] Prescription: 10g of edible mushroom bran, 2g of astragalus dregs, 4g of dregs of angelica, 4g of dregs of hawthorn, 29.8g of corn cob, 30g of soybean meal, 0.2g of Bacillus subtilis, 20g of water.
[0022] Process: (1) Weigh edible fungus chaff, traditional Chinese medicine dregs, corncobs and soybean meal in proportion, remove impurities, and pass through a No. 2 sieve; (2) Add the fermented strains into water and mix them to make a bacterial suspension, and mix them in step (1 ) into the mixer, adding the bacterial suspension while mixing; (3) subpackage after mixing evenly, and seal; (4) Stack the sealed product in the warehouse with the vent hole upward, and ferment at 18°C for 5 (5) Put the fermented semi-finished product in an outer bag and label it to get the finished product.
Embodiment 2
[0024] Prescription: edible fungus bran 28g, Codonopsis dregs 4g, Angelica dregs 2g, Chenpi dregs 4g, corn cob 20g, soybean meal 20g, Bacillus subtilis 0.5g, water 21.5g.
[0025] Process: (1) Weigh edible fungus chaff, traditional Chinese medicine dregs, corncobs and soybean meal in proportion, remove impurities, and pass through a No. 2 sieve; (2) Add the fermented strains into water and mix them to make a bacterial suspension, and mix them in step (1 ) into the mixer, adding the bacterial suspension while mixing; (3) subpackage after mixing evenly, and seal; (4) Stack the sealed product in the warehouse with the vent hole facing up, and ferment at 25°C for 10 (5) Put the fermented semi-finished product in an outer bag and label it to get the finished product.
Embodiment 3
[0027] Prescription: 20g of edible fungus bran, 1g of astragalus dregs, 2g of dregs of angelica, 2g of dregs of tangerine peel, 30g of corn cob, 14g of soybean meal, 1g of Lactobacillus acidophilus, 30g of water.
[0028] Process: (1) Weigh edible fungus chaff, traditional Chinese medicine dregs, corncobs and soybean meal in proportion, remove impurities, and pass through a No. 2 sieve; (2) Add the fermented strains into water and mix them to make a bacterial suspension, and mix them in step (1 ) into the mixer, adding the bacterial suspension while mixing; (3) subpackage after mixing evenly, and seal; (4) Stack the sealed product in the warehouse with the vent hole facing up, and ferment at 30°C for 10 (5) Put the fermented semi-finished product in an outer bag and label it to get the finished product.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com