Coix instant food tablet rich in EGCG and coix seed oil
A technology of coix seed and instant food tablets, applied in the field of health food processing, which can solve the problems of difficult storage and processing, and achieve the effects of storage resistance, immunity enhancement, and inhibition of melanin synthesis
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Embodiment 1
[0018] A coix instant food tablet rich in EGCG and coix seed oil is prepared by shelling the coix coix seed harvested in the year with an oil content of 0.5 wt%, and selecting 80 kg of coix coix seed coat with red seed coat, uniform color and full grains. Soak in water at 25°C for 12 hours, remove and drain the water, then add water and steam for 30 minutes at a weight ratio of 1:1, take it out, drain the water, cool the cooked Coix coix, and use 20kg of tea powder with an EGCG content of 13wt% (fineness 40 mesh), break it up, press it into a tablet, put it into a drying oven at 60°C, and then dry it.
[0019] The content of EGCG in the obtained coix instant food tablets was 2.6 wt%, and the content of coix seed oil was 0.4 wt%.
Embodiment 2
[0021] A coix instant food tablet rich in EGCG and coix seed oil is prepared by shelling the coix coix seed harvested in the year with an oil content of 0.6wt%, and selecting 85 kg of coix coix seed coat with red seed coat, uniform color and full grains. Soak in water at 25°C for 12 hours, take it out, drain the water, add water and steam for 30 minutes at a weight ratio of 1:1, take it out, drain the water, cool the cooked coix coix, and use 15kg of tea powder with an EGCG content of 13wt% (fineness 50 mesh), break it up, press it into a tablet, put it into a drying box and dry it at 70°C, and then make it.
[0022] The content of EGCG in the obtained coix instant food tablets was 1.95wt%, and the content of coix seed oil was 0.51wt%.
Embodiment 3
[0024] A coix instant food tablet rich in EGCG and coix seed oil is prepared by shelling the coix coix seed harvested in the year with an oil content of 0.8wt%, and selecting 90 kg of coix coix seed coat with red seed coat, uniform color and full grains. Soak in water at 25°C for 12 hours, remove and drain the water, then add water and steam for 30 minutes at a weight ratio of 1:1, take it out, drain the water, cool the cooked coix coix, and use 10kg of tea powder with an EGCG content of 12wt% (fineness 60 mesh), break it up, press it into a tablet, put it into a drying oven at 80°C and dry it.
[0025] The content of EGCG in the obtained coix instant food tablets was 1.2wt%, and the content of coix seed oil was 0.72wt%.
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