Jasmine fragrance coconut juice flavor ginger juice beverage and preparation method thereof

Abstract

The invention discloses a jasmine fragrance coconut juice flavor ginger juice beverage. The ginger juice beverage is characterized by being composed of the following raw materials by weight part: 120-140 of ginger, 15-20 of jasmine, 40-50 of concentrated coconut juice, 1-2 of pearl powder, 2-4 of bee pollen, 5-6 of modified starch milk, 4-6 of rosemary, 3-4 of spirulina, 7-10 of soybean polypeptide powder, 0.8-1.0 of inositol, 2-3 of a nutmeg extract, a proper amount of citric acid, a proper amount of alpha-amylase, and a proper amount of Angel sweet wine koji. According to the invention, activated carbon is employed to adsorb pungent smell in ginger, a trace of wine aroma is generated by means of semi-fermentation, so that the product has faint scent, refreshing, fine and smooth taste. The added jasmine endows the product with the faint scent of jasmine and pleasant aroma. The added coconut juice not only has mellow taste, but also contains protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals, and has the efficacy of cooling and refreshing, summer heat relieving, saliva production promoting and thirst slaking.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a jasmine-flavored coconut milk-flavored ginger drink and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae Zingiberaceae. It has thick meat, pungent taste, slightly warm nature, and has a unique aroma and spicy taste of ginger. Ginger is rich in nutrition and contains a variety of nutrients beneficial to the human body, such as crude protein, carbohydrates, various amino acids, rich vitamins and mineral elements, and also contains gingerone, shogaol, gingerol, citral, gingerol and other biologically active substances, enjoying the reputation of "natural antibiotics". [0003] Ginger not only has the functions of removing fishy seasoning, reducing greasy and detoxifying, but also has the medicinal effects of promoting blood circulation, increasing appetite, strengthening digestion, appetizing and invigora...

AI Technical Summary

Problems solved by technology

[0004] Our country is very rich in ginger resources. It has both medicine and food, nutritional protection and various effects, making its products a favorite health food for people. At present, most of the drinks processed from ginger are turbid drinks with poor senses. And there is a pungent smell of ginger, which affects the taste

Simultaneously, owing to single ingredient, not rich in nutritive substance, not obvious health care function etc. in the existing ginger juice drink, do not meet the requirement of modern people to food