Method for extracting pigment from walnut green hulls through subcritical water and using pigment for dyeing
A technology of walnut green husk and extraction solution, which is applied in dyeing methods, chemical instruments and methods, natural dyes, etc., can solve the problems of cumbersome extraction steps, and achieve the effects of high extraction efficiency, reduced pollution, and safe process
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Embodiment 1
[0032] The walnut green skin raw material is crushed, passed through a 80-mesh sieve, accurately weighed 0.5000g, put it into a 25mL hydrothermal reaction kettle, added 15mL distilled water, sealed it, and placed it in an oven heated to 150°C for extraction for 50min. After the extraction, the reaction kettle was taken out from the oven, placed in cold water to rapidly cool to room temperature, filtered with suction, and the residue was washed with a small amount of distilled water, the volume of the extract was adjusted to 25mL, and the content was determined. After analysis, the total extraction rate of total polyphenols, flavonoids, anthraquinones and naphthoquinones from walnut green bark was 13.8%.
Embodiment 2
[0034] The walnut green skin raw material is crushed, passed through a 80-mesh sieve, accurately weighed 3.0000g, put it into a 100mL hydrothermal reaction kettle, added 50mL of distilled water, sealed it, and placed it in an oven heated to 180°C for extraction for 60 minutes. After the extraction, the reaction kettle was taken out from the oven, placed in cold water to rapidly cool down to room temperature, filtered with suction, and the residue was washed with a small amount of distilled water, the volume of the extract was adjusted to 100mL, and the content was determined. After analysis, the total extraction rate of polyphenols, flavonoids, anthraquinones and naphthoquinones in walnut green husk was 16.5%.
Embodiment 3
[0036] Grind walnut green husk raw materials, accurately weigh 100.00g and put it into a 5000mL autoclave, add 2500mL of boiled deionized water, stir to ensure that the sample is completely soaked in water, seal it, heat the system to 200 °C quickly, start timing, and extract 60min. After the extraction is finished, the heat exchange system is quickly fed with cooling water for rapid cooling, the extract is taken out from the reaction kettle, filtered, the filter residue is washed with a small amount of deionized water, and the content thereof is determined. After analysis, the total extraction rate of polyphenols, flavonoids, anthraquinones and naphthoquinones in walnut green bark was 16.1%.
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