Functional composition capable of dissolving rapidly, enhancing salty taste and reducing sodium content, and condiment

A technology of compositions and condiments, applied in the low-sodium functional compositions and condiments, in the fields of increasing saltiness and instant dissolving, to achieve the effect of preventing and treating hypertension and myocardial infarction

Inactive Publication Date: 2015-12-23
张震言
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is just a "salt

Method used

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  • Functional composition capable of dissolving rapidly, enhancing salty taste and reducing sodium content, and condiment
  • Functional composition capable of dissolving rapidly, enhancing salty taste and reducing sodium content, and condiment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Manufacture of sodium-reducing and salt-increasing seasonings with a salt (Nacl) content ≤ 60%

[0084] 1. First, weigh the raw materials of the product;

[0085] Select 60 parts of sodium chloride, 35 parts of potassium chloride, 2 parts of citric acid, 1.5 parts of sodium bicarbonate, and 1.5 parts of glucose;

[0086] 2. Put table salt and citric acid crystals in parts by weight and stir in a closed stirrer;

[0087] 3. Stir in a closed stirrer by parts by weight of potassium chloride and sodium bicarbonate;

[0088] 4. Put the separately mixed salt + citric acid mixture and potassium chloride + sodium bicarbonate mixture into the closed mixer again and stir;

[0089] 5. Then add glucose crystals and stir to make a semi-finished product;

[0090] 6. Sterilize and package the prepared semi-finished products to obtain finished products.

[0091] The finished product contains excessive citric acid, and the contrast effect of taste makes it synergistically increase t...

Embodiment 2

[0093] Production of Quantitative Compressed Tablets of Sodium-reducing and Salt-increasing Seasoning

[0094] 1. First, weigh the raw materials of the product;

[0095] Choose 62 parts of sodium chloride, 25 parts of potassium chloride, 8 parts of malic acid, 7 parts of sodium bicarbonate, 5 parts of glucose, and 3 parts of matsutake powder;

[0096] 2. Put table salt and malic acid crystals in parts by weight and stir in a closed stirrer;

[0097] 3. Stir in a closed stirrer by parts by weight of potassium chloride and sodium bicarbonate;

[0098] 4. Put the separately mixed salt + citric acid mixture and potassium chloride + sodium bicarbonate mixture into the closed mixer again and stir;

[0099] 5. Then add glucose crystals and matsutake powder for stirring;

[0100] 6. Compress the instant quantitative salt tablets of 2g / sheet by a tablet press to obtain a semi-finished product;

[0101] 7. Sterilize and package the prepared semi-finished products to obtain finished pr...

example 3

[0104] Create a lemon-flavored fortified reduced-sodium seasoning enriched with potassium citrate

[0105] 1. First, weigh the raw materials of the product;

[0106] Choose 40 parts of sodium chloride, 20 parts of potassium chloride, 15 parts of citric acid, 10 parts of potassium bicarbonate, 5 parts of white sugar, 9 parts of lemon powder, and 1 part of rose pollen;

[0107] 2. Put table salt and citric acid crystals in parts by weight and stir in a closed stirrer;

[0108] 3. Stir parts of potassium chloride and potassium bicarbonate in an enclosed stirrer in parts by weight;

[0109] 4. Put the separately mixed salt + citric acid mixture and potassium chloride + sodium bicarbonate mixture into the closed mixer again and stir;

[0110] 5. Then add lemon powder and rose powder for stirring;

[0111] 6. Finally, add 15 parts of white sugar and water to dissolve, spray, stir, and dry to obtain a semi-finished product;

[0112] 7. Sterilize and package the prepared semi-fini...

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Abstract

The invention discloses a salt substituting composition with good solubility and capable of enhancing the salty taste and reducing a sodium content, and a condiment. The functional composition disclosed by the invention mainly consists of table salt (NaCl), potassium chloride, organic acid and an alkaline foaming agent; on the basis of the composition, one kind or several kinds of flavoring substances are added, an appropriate quantity of additives and an appropriate quantity of filling agents are added, the composition, the flavoring substances, the additives and the filling agents are mixed and stirred to form a mixture, and the mixture is pelletized or tableted to obtain the corresponding condiment. The organic acid and the alkaline foaming agent react to generate gas, nutrient functional substances and water, by a method of controlling the kinds and the proportions of different organic acids and the alkaline foaming agents, different effects of natural granulation, salty taste enhancement, rapid dissolution, tabletting and functional nutrients introduction through products are achieved, and helping crowds to effectively reduce the absorption of sodium salt is facilitated. The invention provides the salt substituting composition and the condiment which are convenient to use and have obvious nutrient health care functions.

Description

technical field [0001] The invention relates to a seasoning composition and condiment, in particular to a seasoning composition mainly composed of salt, potassium chloride, organic acid and alkaline foaming agent, which can be made into different flavors by adding flavor substances, additives and fillers. It is an instant, salty, low-sodium functional composition and condiment with obvious seasoning effect, which can effectively reduce the intake of table salt (Nacl). Background technique [0002] "Salt is the first of all flavors." Salt is the most basic salty agent, and it is also a flavor agent with important physiological functions. People cannot live without table salt. Salt (Nacl) exists in the form of sodium ions and chloride ions in the human body. Long-term high-sodium diets tend to cause sodium retention. Excessive intake of sodium chloride can induce high blood pressure, leading to coronary heart disease, stroke, cerebral infarction, and It is related to the occu...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29
CPCA23V2002/00A23V2200/326A23V2200/208A23V2200/226
Inventor 张震言
Owner 张震言
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