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Processing technology for rhizoma smilacis glabrae healthcare soft sweets

A processing technology and technology of tuckahoe, which is applied in the confectionery industry, confectionery, food science and other directions, can solve the problem that tuckahoe is not easy to store, and achieve the effects of delicate taste, rich nutrition and improved metabolism.

Inactive Publication Date: 2015-12-30
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Smilax smilax is not easy to store, and provide a processing technology of Smilax smilax health-care jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing technology of Smilax smilax health-care soft candy, the specific operation steps are:

[0015] (1) Raw material processing: Cut the agar into small pieces, put it into 12 times of water at 85°C, and after it is completely dissolved, add maltose, fructose syrup and water-dissolved mixed sugar solution, boil it at 108°C until it becomes solid The content is 80%, and the temperature is lowered to 90°C;

[0016] (2) Mixing: put soil tuckahoe powder, purple sweet potato powder, and Jerusalem artichoke powder into 7 times of water, put them into boiling water bath for 40 minutes, keep warm for 20 minutes, mix well, cool to 60°C, add lemon essence, and stir evenly;

[0017] (3) Cooling and injection molding: when cooled to 50°C, pour it into a mold at 40°C for molding and let it cool naturally;

[0018] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3 hours, and then bake at 45°C for 12 hours, so that the moisture content of...

Embodiment 2

[0021] A processing technology of Smilax smilax health-care soft candy, the specific operation steps are:

[0022] (1) Raw material processing: cut the agar into small pieces, put it into 10 times the water at 100°C, after it is completely dissolved, add brown sugar, starch syrup and water-dissolved mixed sugar solution, and boil it at 110°C until it becomes solid It is 78% and the temperature is lowered to 92°C;

[0023] (2) Mixing: Put Smilax powder, Ganoderma lucidum powder, and Chinese yam powder into 12 times of water, put them in a boiling water bath for gelatinization for 45 minutes, keep warm for 10 minutes, mix well, cool to 80°C, add rose essence, and stir evenly;

[0024] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0025] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and then bake at 40°C for 11 hours, so that the water content of the...

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PUM

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Abstract

The invention discloses a processing technology for rhizoma smilacis glabrae healthcare soft sweets, and belongs to the field of food processing. The processing technology is characterized in that rhizoma smilacis glabrae powder, polygonum multiflorum powder, mint leaves, raspberry juice, platycodon grandiflorum powder, agar, saccharose, starch syrup and lemon essence are adopted to form a raw material formula, and the main processing technology processes comprises the steps of agar cutting, soaking, dissolving, cooking, mixing, cooling, moulding, forming and drying. The processing technology for the rhizoma smilacis glabrae healthcare soft sweets has the advantages that the rhizoma smilacis glabrae healthcare soft sweets are fragrant and sweet and heavy in taste, fragrant and sweet in mouthfeel and soft, achieve agreeable sweetness and have the faint scent and sweet flavor of rhizoma smilacis glabrae; the rhizoma smilacis glabrae healthcare soft sweets not only are rich in nutrition, protein and other nutrient substances and beneficial for improving the metabolism of a human body, enhancing the physique, removing toxin and dampness, activating the muscles and bones and strengthening the spleen and stomach, but also have the effects of nourishing yin, tonifying qi, delaying senescence, removing fat and reducing the blood pressure and are convenient to eat and suitable for people all of ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of Smilax tuckahoe health-care soft candy. Background technique [0002] Smilax smilax: perennial evergreen climbing shrub of Liliaceae, "Materia Medica Justice" records: Smilax smilax, dampness and heat removal, can enter the collaterals, search for damp and heat accumulated poison, and those who detoxify mercury and light powder poison, then use it to lift Receiving poison upwards, and this is to infiltrate and guide downwards, so it is specially used to treat red bayberry poisonous sores, deep into Bailuo, joint pain, and even rot, and poisonous fire upwards, sore throat and ulcers, all malignant diseases. "Compendium" records: strengthen the spleen and stomach, strengthen the bones and muscles, remove rheumatism, sharpen the joints, and stop diarrhea. Control spasm bone pain; malignant sore carbuncle. Detoxify mercury powder and vermilion poi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
Inventor 宦银琴
Owner 宦银琴