Plant active component extraction method
A technology of plant active ingredients and active ingredients, applied in the direction of solid solvent extraction, etc., can solve the problems of low extraction efficiency of plant active ingredients, low bioavailability of active ingredients, and solvent pollution of active ingredients in the environment, so as to shorten the crushing time and reduce separation Effect of extraction step, easier deagglomeration and dispersion
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Embodiment 1
[0024] Acanthopanax 500g, pretreated, impurity removed, dried until the water content is not higher than 20%, coarsely crushed to 60 mesh, added 10g of Na 2 CO 3 , crushed by planetary mill to get processed powder N 1 .
[0025] Weigh each portion of 5g processed powder N 1 60 meshes of Acanthopanax senticosus (GC) were conventionally crushed, respectively added with 50 ml of distilled water and 20% ethanol, and extracted at room temperature for 48 hours. After filtering with gauze and absorbent cotton, place the water extract and 20% alcohol extract in a 50°C water bath to evaporate to dryness, and weigh them respectively.
Embodiment 2
[0027] Acanthopanax 500g, pretreated, impurity removed, dried until the moisture content is not higher than 20%, coarsely crushed to 60 mesh, added 20g of NaHCO 3 , crushed by planetary mill to get processed powder N 2 .
[0028] Weigh each 5g processing powder N 2 60 meshes of Acanthopanax senticosus (GC) were conventionally crushed, respectively added with 50 ml of distilled water and 20% ethanol, and extracted at room temperature for 48 hours. After filtering with gauze and absorbent cotton, place the water extract and 20% alcohol extract in a 50°C water bath to evaporate to dryness, and weigh them respectively.
Embodiment 3
[0030] Acanthopanax 500g, pretreated, impurity removed, dried until the water content is not higher than 20%, coarsely crushed to 60 mesh, added 5 grams of NaOH, crushed by a planetary mill, and processed powder N 3 .
[0031] Weigh each portion of 5g processing powder N 3 60 meshes of Acanthopanax senticosus (GC) were conventionally crushed, respectively added with 50 ml of distilled water and 20% ethanol, and extracted at room temperature for 48 hours. After filtering with gauze and absorbent cotton, place the water extract and 20% alcohol extract in a 50°C water bath to evaporate to dryness, and weigh them respectively.
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