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A technology for fruit porridge and flowers, applied in the field of flower and fruit porridge, can solve problems such as single nutrition, and achieve the effects of being rich in nutrients, rich in vitamins and simple in production process
Inactive Publication Date: 2016-01-06
青岛安惠仕生物制药有限公司
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Problems solved by technology
[0003] In view of the problems raised above, the present invention provides a kind of flower and fruit porridge, which has the effects of promoting blood circulation and moisturizing skin, nourishing qi and unblocking milk, enhancing muscle beauty, removing blood stasis and promoting regeneration, and is suitable for breastfeeding women with pigmented faces. The porridge of the present invention The raw materials are easy to obtain, the preparation method is simple, the cost is low, and the taste is excellent. The present invention makes up for the defect that the existing porridge only contains grains, resulting in single nutrition. By adding various fruits to the original porridge Mix the slurry, so that people not only have a feeling of fullness after drinking, but also make the obtained nutrition more comprehensive and rich
Method used
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Embodiment 1
[0015] A flower and fruit porridge, the weight ratio of raw materials is as follows: 20-40 parts of barley, 10-12 parts of sesame oil, 20-40 parts of glutinous rice, 10-12 parts of papaya, 20-40 parts of pig's feet, 10-12 parts of peach 10-12 parts of mud kiwi fruit, 10-12 parts of brown sugar, 30-50 parts of apple cider vinegar, 5-7 parts of donkey-hide gelatin, 8-10 parts of lily, 10-12 parts of rose, 8-10 parts of thorny harelip flower , 5-7 parts of peach blossom, 1-3 parts of salt, 300-400 parts of water.
Embodiment 2
[0017] A flower and fruit porridge, comprising the following ingredients in parts by mass: 20 parts of barley, 10 parts of sesame oil, 20 parts of glutinous rice, 10 parts of papaya, 20 parts of pig's trotters, 10 parts of honey peach, 10 parts of mud kiwi, and 10 parts of brown sugar , 30 parts of apple cider vinegar, 5 parts of donkey-hide gelatin, 8 parts of lily, 10 parts of rose, 8 parts of harelip flower, 5 parts of peach blossom, 1 part of salt, and 300 parts of water.
Embodiment 3
[0019] A flower and fruit porridge, comprising the following ingredients in parts by mass: 30 parts of barley, 11 parts of sesame oil, 30 parts of glutinous rice, 11 parts of papaya, 30 parts of pig's trotters, 11 parts of honey peach, 11 parts of mud kiwi, and 11 parts of brown sugar , 40 parts of apple cider vinegar, 6 parts of donkey-hide gelatin, 9 parts of lily, 11 parts of rose, 9 parts of harelip flower, 6 parts of peach blossom, 2 parts of salt, and 350 parts of water.
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Abstract
The invention discloses flower and fruit porridge. The flower and fruit porridge is prepared from, by weight, 20-40 parts of pearl barley, 10-12 parts of sesame oil, 20-40 parts of sticky rice, 10-12 parts of pawpaws, 20-40 parts of pork trotters, 10-12 parts of nectarines, 10-12 parts of kiwifruits, 10-12 parts of brown sugar, 30-50 parts of apple vinegar, 5-7 parts of colla corii asini, 8-10 parts of lilies, 10-12 parts of roses, 8-10 parts of lagochilus leiacanthus, 5-7 parts of peach flowers, 1-3 parts of salt and 300-400 parts of water, and the flower and fruit porridge is obtained through the steps of cleaning, decocting, mixing, stewing and packing. According to the flower and fruit porridge, the making process is simple and environmentally friendly, the porridge is rich in vitamin, protein and nutrition, flowers have the effects of activating blood, moistening skin, benefiting Qi, promoting lactation, enriching muscles, beautifying the skins, dispersing blood stasis and promoting fresh blood production, and the flower and fruit porridge is suitable for lactation women who have stains on the faces.
Description
technical field [0001] The invention belongs to the field of food and relates to flower and fruit porridge. Background technique [0002] Flowers, as a natural food resource, contain essential minerals, amino acids, proteins and plant hormones, and have unique nutritional effects on the human body. In recent years, with the improvement of living standards, people have paid more and more attention to the safety and nutrition of food. Natural edible flowers just meet this demand of people and become a fashion. Flowers use it to make beverages, and it is a new beverage variety that is very popular among urban and rural people. Flower beverage is made of flowers as the main raw material. It has the functions of nourishing the skin, appetizing, refreshing, lowering blood pressure, and hangover. It does not add any artificial additives, so that the beverage remains natural, pure in taste, and outstanding in floral fragrance. Market prospects. At present, most of the beverages o...
Claims
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Application Information
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