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Making method of potato glutinous rice cakes

A production method and potato technology, which is applied in baking, baked food, food science, etc., can solve the problems that potatoes are not easy to store, and achieve the effects of enhancing immunity, fragrant and soft taste, and strong fragrance

Inactive Publication Date: 2016-01-27
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes are not easy to store, and to provide a method for making potato glutinous rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of potato glutinous rice cake, the specific operation steps are:

[0020] (1) Raw material formula: choose fresh potatoes with large pieces, high sugar content, less starch, no rot and deterioration, and no pests and diseases;

[0021] (2) Cleaning: Put the selected potatoes in clean water for cleaning to remove the silt and other impurities on the surface, and then rinse them with clean water in the drain basket;

[0022] (3) Cooking: Put the washed potatoes into a jacketed pot and cook with steam for 45 minutes, until they are fully cooked without hard or raw hearts;

[0023] (4) Peeling: put it into a peeling machine for peeling treatment;

[0024] (5) Beating: mash the peeled potatoes with a machine, put them into a beater, and stir them into a uniform paste at 85°C;

[0025] (6) Ingredients: Weigh equal amounts of sucrose and protein sugar, dissolve with a small amount of water, add an appropriate amount of malt essence and rock sugar, boil t...

Embodiment 2

[0031] A preparation method of potato glutinous rice cake, the specific operation steps are:

[0032] (1) Raw material formula: choose fresh potatoes with large pieces, high sugar content, less starch, no rot and deterioration, and no pests and diseases;

[0033] (2) Cleaning: Put the selected potatoes in clean water for cleaning to remove the silt and other impurities on the surface, and then rinse them with clean water in the drain basket;

[0034] (3) Cooking: Put the washed potatoes into a jacketed pot and cook with steam for 20-25 minutes, until they are completely cooked without hard or raw hearts;

[0035] (4) Peeling: put it into a peeling machine for peeling treatment;

[0036] (5) Beating: mash the peeled potatoes with a machine, put them into a beater, and stir them into a uniform paste at 65-70°C;

[0037] (6) Ingredients: Weigh equal amounts of fructose and maltose, dissolve them in a small amount of water, add an appropriate amount of red tangerine essence and ...

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PUM

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Abstract

The invention discloses a making method of potato glutinous rice cakes and belongs to the food processing field. According to the method, a processing technical flow from potato selection, cleaning, stewing, peeling, pulping, batching, concentration, jelling, forming, baking, cooling, dicing and packaging is adopted. With the method adopted, a product tastes soft and glutinous, and has thick fragrance and unique glutinous flavor of potatoes; the product has a very high nutritional value and is rich in nutrients such as protein and vitamins; the product is conducive to the digestion and absorption of food for human beings, and can enhance the immunity of human beings, and has spleen and stomach strengthening, Qi tonifying, middle-jiao energy regulating, detoxifying, beauty maintaining, depressurization and anti-aging effects; and the product is suitable for all ages and is economical and is green and healthy.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing potato glutinous rice cake. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as we...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 王林林
Owner 王林林
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