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Preparation method of healthcare fruit vinegar containing jaboticaba

A production method and technology of Jiabao fruit are applied in the processing field of fruit vinegar, which can solve problems such as unseen, and achieve the effects of convenient eating, rich nutrition, and clear color and luster.

Inactive Publication Date: 2016-01-27
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Jiabao fruit is processed into beverages or foods such as wine and cakes because of its rich nutrients. However, the fruit vinegar processed from Jiabao fruit as the main raw material has no related products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of Jiabao fruit health-care fruit vinegar, concrete operation steps are:

[0018] (1) Preparation of Jiabao fruit pulp: After washing Jiabao fruit, add 8% egg fruit and indigo fruit, and carry out refining treatment. When refining, add 8 times the amount of water as the raw material, and filter through a 160-mesh sieve. Add 3 times of water to the obtained filter residue for secondary refining, and mix the two obtained slurries;

[0019] (2) Supplementary material: Supplement sterilized 25% fructose solution to Jiabao pulp at a ratio of 1:10, and adjust it to 8% according to its soluble solid content;

[0020] (3) Alcoholic fermentation: Take 1000ml of Jiabo pulp that has been supplemented and put it in a 2500ml beaker, add 3.7g of dry yeast that has been activated in advance, stir evenly, then cover with sterile single-layer kraft paper and tie it tightly , placed in a constant temperature incubator at 32°C, stirred 4 times a day, after 3 ...

Embodiment 2

[0027] A kind of preparation method of Jiabao fruit health-care fruit vinegar, concrete operation steps are:

[0028] (1) Preparation of Jiabao fruit pulp: After washing the Jiabao fruit, add 15% of rose fruit and emblica for refining treatment. When refining, add 10 times the amount of water as the raw material, and filter with a 180-mesh sieve , the obtained filter residue is added with 4 times of water for secondary refining, and the two obtained slurry are mixed;

[0029] (2) Supplementary material: Supplement sterilized 18% brown sugar solution to Jiabao pulp at a ratio of 1:15, and adjust it to 6-8% according to its soluble solid content;

[0030] (3) Alcoholic fermentation: Take 500ml of Jiabo pulp that has been supplemented and put it in a 1200ml beaker, add 2.8g of dry yeast that has been activated in advance, stir evenly, then cover with sterile single-layer kraft paper and tie it tightly , placed in a constant temperature incubator at 35°C, stirred 5 times a day, a...

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Abstract

The invention discloses a preparation method of healthcare fruit vinegar containing jaboticaba and belongs to the field of food processing. The preparation method is characterized by including jaboticaba pulp preparation, material supplementing, alcoholic fermentation, preparation of seed fermenting grains for vinegar, acetic fermentation, vinegar elution, filtering, bottling, sterilization and finished product obtaining. The healthcare fruit vinegar containing the jaboticaba, with specific clean aroma of the jaboticaba, is of clear color and luster, tastiness with sour and sweetness, moderate thickness and soft, pure and lingering taste, and is rich in nutrition, protein and other nutrients, tasty, green, healthy, convenient to consume and the like, thereby being suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of fruit vinegar, in particular to a preparation method of jabao fruit health-care fruit vinegar. Background technique [0002] Jiabao fruit belongs to the evergreen shrub of Myrtaceae. Because the fruit is shaped like a grape, it is also called grape tree. Ripe Jiabao fruit has transparent, soft and juicy flesh, special flavor and fragrant smell, and the average sweetness can reach 13 to 18 degrees. According to the measurement, the edible part of Jiabao fruit per 100 grams of fruit contains 45.7K calories and 87.1g water , protein 0.11g, fat 0.01g, carbohydrate 12.58g, fiber 0.08g, ash 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49mg, thiamine 0.2mg, vitamin B0.02mg, niacin 0.21mg, Vitamin C 22.7mg, tryptophan 1mg, lysine 7mg. At present, Jiabao fruit is processed into drinks or foods such as wine and cakes because of its rich nutrients, but there is no related product in the market for fruit vinegar ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 吴蓓蓓
Owner 吴蓓蓓
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