Almond hard candy and preparation method

A hard candy and almond technology, applied in the field of almond hard candy and its preparation, can solve the problems of impact, adverse health, poor taste, etc., and achieve the effect of expanding the application range, benefiting health, and rich nutrition

Inactive Publication Date: 2016-02-03
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Moreover, although there are many candy varieties in the prior art, their mouthfeel is usually based on sweetness or increases different tastes through essence, which not only has poor mouthfeel, but also excessive additives have an impact on the body, which is not conducive to health. Therefore also urgently need to develop a kind of new candy

Method used

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  • Almond hard candy and preparation method
  • Almond hard candy and preparation method
  • Almond hard candy and preparation method

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preparation example Construction

[0036] The preparation process of the marzipan provided by the invention can be roughly as follows:

[0037] Ingredients (water, white sugar, maltose syrup, salt)→dissolving sugar→boiling sugar→adding almond powder and milk powder→boiling→cooling→drawing forming→cutting→inspecting→packing.

Embodiment 1

[0039] A kind of marzipan, its composition and parts by weight are as follows:

[0040]

[0041] The milk powder is animal milk powder, for example, cow milk powder or goat milk powder;

[0042] The table salt is refined table salt.

[0043] The preparation method step of above-mentioned hard almond candy is as follows:

[0044] (1) Dissolving sugar: Put the weighed water, white sugar, maltose syrup, and salt into the sugar dissolving pot in turn, heat to a low heat to dissolve the sugar, and keep stirring to completely dissolve it into a sugar solution.

[0045] (2) Boil sugar: Boil the sugar solution at 110-145°C and keep stirring to avoid scorching the pot. Use a thermometer to precisely control the temperature. When it reaches 130°C, add almond powder and continue stirring until At 145°C, stop boiling sugar to obtain sugar liquid.

[0046](3) Cooling: Cool the boiled sugar solution to 125°C, pour it on the workbench to obtain the sugar body.

[0047] (4) Forming: Di...

Embodiment 2

[0053] A kind of marzipan, its composition and parts by weight are as follows:

[0054]

[0055] The white granulated sugar is first-grade pure white granulated sugar;

[0056] The maltose syrup is syrup with a dry matter content of 75%-85%, or the water is common tap water and meets the hygienic standards for domestic drinking water.

[0057] The preparation method step of above-mentioned hard almond candy is as follows:

[0058] (1) Dissolving sugar: Put the weighed water, white sugar, maltose syrup, and salt into the sugar dissolving pot in turn, heat to a low heat to dissolve the sugar, and keep stirring to completely dissolve it into a sugar solution.

[0059] (2) Cooking sugar: Turn up the temperature of the induction cooker to boil the sugar solution at 128-130°C, and keep stirring to avoid scorching the pot. Use a thermometer to precisely control the temperature. When it reaches 140°C, add almond powder and milk powder. Continue to stir continuously, and when it r...

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PUM

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Abstract

The present invention relates to an almond hard candy comprising the following components by weight: 90 to 110 parts of white granulated sugar; 50 to60 parts of malt syrup; 20 to 40 parts water; 10 to 25 parts of almond powder; 0 to 15 parts of milk powder; and 0 to 0.6 part of salt. The almond hard candy takes the almond powder as a main characteristic ingredient, is not added with any flavor, and makes up for candy deficiencies in nutrition, so that the almond hard candy can provide energy, also is given the nutritional value of almonds, and can meet multiple needs of the modern consumer groups. The almond hard candy has high nutrients (fat content is 3.3-8.6g / 100g, and the protein content is 1.8-5.3g / 100g), is crisp and sweet in taste and rich in almond flavor, has the effects of relieving cough and moistening lung, and the like, is easy to eat and carry, and is a new flavor candy integrating health, convenience and nutrition in one.

Description

technical field [0001] The invention belongs to the technical field of food processing and manufacturing, in particular to a hard almond candy and a preparation method thereof. Background technique [0002] Almonds are plants in the Rosaceae family, including the kernels of almond trees and almonds. Every season when the fruit is ripe, after the almond core is peeled off, you can see the slightly flat egg-shaped almonds wrapped in a brown coat. Almonds are the fruit of crops that grow in warm temperate zones, so they like warm and sunny climates, so most almond trees are generally planted in sunny places where they can bask in the sun. [0003] Almonds are generally divided into sweet almonds and bitter almonds. Sweet almond has rich nutritional value. It not only contains rich unsaturated fat, vitamin E, high-quality protein, dietary fiber, but also minerals such as calcium, magnesium, zinc, iron, etc., which are easily absorbed by the body. Eating it in summer can not on...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/46
Inventor 李文钊吴静霍晶晶陈文阮美娟
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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