A kind of vinegar beverage rich in dietary fiber and preparation method thereof

Abstract

The invention discloses a vinegar drink rich in dietary fiber, which comprises: 300-400 parts of water, 40-50 parts of oats, 10-20 parts of barley, 5-10 parts of red beans, 15-25 parts of mung beans, and 10-20 parts of sorghum 5-10 parts of sesame, 20-40 parts of vinegar, 20-35 parts of xylitol, 20-35 parts of isomalto-oligosaccharide, 15-25 parts of concentrated blueberry juice, 0.5-1.5 parts of pectin, 0.003 parts of emulsified silicone oil ‑0.009 part, sodium tripolyphosphate 0.3‑0.8 part. The present invention combines coarse grains with fragrant vinegar, which is rich in nutrition. In addition to amino acids, sugars, organic acids and multivitamins produced by the fermentation of vinegar itself, it is also rich in beneficial ingredients such as dietary fiber and oligosaccharides, and has bright color, sweet and sour taste. Delicious, soft taste, laxative, promoting digestion, enhancing human immunity and other functions, make up for the single function of traditional beverages, and meet people's requirements for nutritional beverages.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a vinegar beverage rich in dietary fiber and a preparation method thereof. Background technique [0002] With the development of the economy, the modern way of life has created many human diseases, especially the sub-health of the intestinal tract is getting worse. Studies have shown that in the United States, 90 percent of diseases are related to an unhealthy gut. Intestinal disorders not only make many people miserable, but also cause diseases other than the digestive system, and even cause immune system diseases and autoimmune system diseases. The normal functioning of the intestinal tract is inseparable from the reasonable growth of intestinal flora, and the reasonable growth of intestinal flora is closely related to eating habits. [0003] Most of the current snack foods and beverages are high-sugar and high-calorie foods, and the intestinal flora often cannot be ...

AI Technical Summary

Problems solved by technology

[0003] Most of the current snack foods and beverages are high-sugar and high-calorie foods, and the intestinal flora often cannot be completely digested, causing a part of them to accumulate in the intestinal tract and form some harmful substances to damage the intestinal function

Products with specific functions on the market are mainly aimed at eye protection, quick energy replenishment, etc., and relatively lack of food categories that are beneficial to intestinal health

However, lactic acid bacteria beverages that can regulate intestinal function require complex production processes and expensive low-temperature display at the end, which virtually increases product costs

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