Rice crusts capable of maintaining beauty and making method thereof
A technology of crispy rice and brown rice, which is applied in the direction of alcohol-containing food ingredients, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems that cannot meet the modern health concept, shorten the cooking time, improve the taste, and strengthen the network structure Effect
Inactive Publication Date: 2016-02-17
周传云
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Problems solved by technology
There are certain limitations in the use of raw materials and nutritional value, which cannot meet the growing consumer market and people's increasingly updated modern health concepts.
Method used
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Experimental program
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Effect test
Embodiment Construction
[0015] A beauty-enhancing crispy rice, made from the following raw materials in parts by weight (kg):
[0016] Brown rice 300, almond 7, white fungus 5, roselle 2, Atractylodes macrocephala 1, donkey-hide gelatin 3, red dates 2, cellulase 0.04, soybean protein 9, edible glycerin 5.
[0017] The preparation method of the beauty-enhancing crispy rice comprises the following steps:
[0018] (1) Boil the roselle, Atractylodes macrocephala, donkey-hide gelatin, and red dates with 5 times the water for 40 minutes, filter to remove the residue, and spray-dry the obtained filtrate to make powder;
[0019] (2) Soak the brown rice with 3 times the water for 6 hours, then remove the brown rice and set aside; spread wet gauze on the bottom of the container, then spread the soaked brown rice, and put it in a constant temperature box at 29°C for 12 hours to accelerate germination. germinated brown rice;
[0020] (3) Add water to the cellulase to prepare 0.4ug / ml enzyme solution, then enzy...
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The invention discloses rice crusts capable of maintaining beauty. The rice crusts are prepared from, by weight, 300-310 parts of brown rice, 7-8 parts of almonds, 5-6 parts of tremella, 2-3 parts of roselle, 1-2 parts of atractylodes macrocephala koidz, 3-4 parts of donkey-hide glue, 2-3 parts of red jujubes, 0.04 part of cellulase, 9-10 parts of soy protein and 5-6 parts of edible glycerin. The method comprises the steps that after germination treatment is conducted on the brown rice, the brown rice is added to the rice crusts, the nutritional value can be obviously improved, the germinated brown rice is soaked through cellulase liquid, germinated brown rice cortex crude fiber can be degraded, the steaming time of the germinated brown rice during rice crust processing is shortened, hardness of the made rice crusts is reduced, migration of moisture and grease can be controlled through a soy protein coating, the oil absorption volume of the rice crusts during frying is decreased, the edible glycerin is added to serve as plasticizer, crosslinking among protein molecules can be promoted, and a firm network structure is formed. The rice crusts can maintain the beauty.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a beauty-enhancing crispy rice and a preparation method thereof. Background technique [0002] At present, crispy rice on the market is a snack food that is popular among consumers. Most of them are produced with rice and millet as the main raw materials. In addition to providing general carbohydrates, fats, proteins, vitamins and other nutrients, there is no other food. special features. There are certain limitations in the use of raw materials and nutritional value, which cannot meet the growing consumer market and people's increasingly updated modern health concepts. Germinated brown rice is a kind of brown rice product composed of young sprouts and endosperm with cortex obtained by germinating brown rice to a certain bud length. During the germination process of brown rice, a large number of endogenous enzymes are activated and released, and the content of γ-aminobu...
Claims
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IPC IPC(8): A23L7/20A23L7/117A23L33/10A23L33/105A23L29/00
CPCA23V2002/00A23V2200/318A23V2250/21A23V2250/204A23V2250/208A23V2250/08A23V2250/5488
Inventor 周传云
Owner 周传云