Heat-clearing and eyes-brightening bread by utilizing matrimony vines and chayote and preparation method thereof

Abstract

The invention discloses heat-clearing and eyes-brightening bread by utilizing matrimony vines and chayote and a preparation method thereof. The eat-clearing and eyes-brightening bread comprises following raw material: 0.1-0.2 part by weight of cottonseed oil, 4-5 parts by weight of rice, 5-6 parts by weight of Chinese wolfberry juice, 0.5-1 part by weight of atractylodes, 0.5-1 part by weight of platycodon grandiflorum, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of Arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 parts by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soybean proteins and 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs and 4-5 parts by weight of whole milk powder. The heat-clearing and eyes-brightening bread by utilizing matrimony vines and chayote and the preparation method thereof have following beneficial effects: after being cooked by cottonseed oil, rice has rich fragrance and Chinese wolfberry juice has heat-clearing and eyes-brightening effects; due to combination, nutrition and flavor are significantly improved; the bread has special nutritive health-care effects and special flavor and tastes soft and delicate and is not half-cooked and broken and has elasticity and good porosity; and the bread is especially suitable for the senior and children to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to chayote bread with wolfberry for clearing away heat and improving eyesight and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc....

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough