Rose fragrance compound preserved kiwi fruits and preparation method thereof

Abstract

The invention discloses rose fragrance compound preserved kiwi fruits. The rose fragrance compound preserved kiwi fruits are prepared from, by weight, 580-600 parts of kiwi fruits, 10-12 parts of roses, 8-10 parts of grapefruits, 6-8 parts of olives, 7-10 parts of papayas, 10-13 parts of figs, 12-14 parts of strawberries, 2-4 parts of palm oil, 5-6 parts of chamomile powder, 16-18 parts of honey, 5-7 parts of tangerine powder, a proper amount of white granulated sugar and a proper amount of lactic acid bacteria. According to the rose fragrance compound preserved kiwi fruits, the fresh kiwi fruits are adopted for direct processing, the products are rich in fruit aroma, no sulfur dioxide residues, the lactic acid bacteria are firstly used for fermentation in the making process, taste and product flavor are improved, and the fermented preserved kiwi fruits can help digestion, improve the ecological environment of the intestinal tract and improve human body immunity; the added roses contain the fragrance of the roses and stimulate the appetite of people, the added grapefruits, the added olives and the like make the preserved fruits contain the taste of various fruits, and the taste is unique.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rose-flavored compound fruity kiwi fruit preserve and a preparation method thereof. Background technique [0002] Kiwi is also known as "Kiwi Fruit" and "Longevity Fruit". A variety of mineral elements have extremely high development and utilization value in nutrition, medical treatment and health care. Because it is the most nutritious among the top 26 kinds of fruits with the largest consumption in the world, it enjoys the reputation of "King of Fruits" and "Treasure Fruits in the World". Now it has become one of the fruits that many countries in the world are competing to develop. [0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a berry with thin and juicy skin and is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easily soft and rotten after harvest, which seriously affe...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a thin and juicy berry that is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easy to become soft and rotten after harvest, which seriously affects the development of kiwi fruit planting industry.

Moreover, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.