Method for extracting Spanish mackerel chondroitin and Spanish mackerel bone collagen protein simultaneously
A technology of bone collagen and chondroitin, applied in chemical instruments and methods, animal/human proteins, connective tissue peptides, etc., can solve problems such as environmental pollution and waste of resources
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Embodiment 1
[0030] The method for simultaneously extracting Spanish mackerel chondroitin and Spanish mackerel bone collagen provided by the embodiments of the present invention comprises the following steps:
[0031] S101: Wash the Spanish mackerel bones and add them to water, heat them to boil, filter, and filter the residue for later use;
[0032] S102: Add 10% citric acid to the filter residue, soak and filter, set aside the filtrate, and dry the filter residue to obtain mackerel bone calcium powder;
[0033] S103: adding protease to the filtrate in step S102 for enzymolysis to obtain an enzymolysis solution;
[0034] S104: adjusting the pH value of the enzymolysis solution to 7 with an alkaline solution, adding ethanol to precipitate Spanish mackerel chondroitin, and using the remaining liquid for later use;
[0035] S105: Distilling the remaining liquid in step S104 under reduced pressure to recover ethanol, and salting out the remaining material to obtain Spanish mackerel collagen;...
Embodiment 2
[0038] The method for simultaneously extracting Spanish mackerel chondroitin and Spanish mackerel bone collagen provided by the embodiments of the present invention comprises the following steps:
[0039] S201: After the mackerel bones are cleaned, put the mackerel bones into water, and the quality of the water is 0.5 times the mass of the mackerel bones, heat and boil, filter, and filter the residue for later use;
[0040] S202: Add 10% citric acid to the filter residue, soak and filter, set aside the filtrate, and dry the filter residue to obtain mackerel bone calcium powder;
[0041] S203: adding protease to the filtrate in step S202 for enzymolysis to obtain an enzymolysis solution;
[0042] S204: adjusting the pH value of the enzymolysis solution to 8 with an alkaline solution, adding ethanol to precipitate Spanish mackerel chondroitin, and using the remaining liquid for later use;
[0043] S205: Distilling the remaining liquid in step S204 under reduced pressure to reco...
Embodiment 3
[0046] The method for simultaneously extracting Spanish mackerel chondroitin and Spanish mackerel bone collagen provided by the embodiments of the present invention comprises the following steps:
[0047] S301: After the mackerel bones are cleaned, put the mackerel bones into water, and the quality of the water is 3 times the mass of the mackerel bones, heat with microwave at medium heat, the heating temperature is 85°C, and the heating time is 0.5 hours, filter, filter residue for use;
[0048] S302: Add 10% citric acid to the filter residue, soak and filter, set aside the filtrate, and dry the filter residue to obtain mackerel bone calcium powder;
[0049] S303: adding protease to the filtrate in step S302 for enzymolysis to obtain an enzymolysis solution;
[0050]S304: adjusting the pH of the enzymolysis solution to 7-8 with an alkaline solution, adding ethanol to precipitate Spanish mackerel chondroitin, and using the remaining liquid for later use;
[0051] S305: Distil...
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