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Cinnamomum camphora leaf feed capable of improving flavor of mutton and preparation method of cinnamomum camphora leaf feed

A technology of mutton flavor and camphor leaves, applied in the field of animal husbandry, can solve the problems of waste of resources, discarded branches and leaves, etc., and achieve the effect of improving quality, reducing material consumption, and suitable taste

Inactive Publication Date: 2016-03-30
全椒县马厂镇周巷山羊养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of urban afforestation in China, the planting area and quantity of camphor trees are also increasing rapidly. There are millions of tons of branches and leaves pruned from camphor trees every year. However, less than 1% of them can be effectively used. , a large number of branches and leaves are burned or discarded, resulting in a huge waste of resources

Method used

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Embodiment Construction

[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0015] A kind of camphor leaf feed for improving the flavor of mutton, the weight parts (kg) of its raw materials are: camphor leaves 100, wheat flour 18, mushroom powder 3, rice bran 2, salt 0.4, rape leaves 10, astragalus leaves 2, sweet Pepper 2, lotus 1, Candida tropicalis liquid 1, soybean 3, peanut kernel 2, Trichoderma viride liquid 1, malt protein powder 3, chicken powder 2, green onion leaf powder 0.5, pepper oil 0.3, sorbitol 0.2.

[0016] The preparation method of described camphor leaf feed for improving mutton local flavor, comprises the following steps:

[0017] (1) Screen and classify the branches and leaves trimmed from the camphor ...

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Abstract

The invention discloses a cinnamomum camphora leaf feed capable of improving flavor of mutton and a preparation method of the cinnamomum camphora leaf feed. The cinnamomum camphora leaf feed is prepared from the following raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 18-22 parts of wheat flour, 3-5 parts of shiitake mushroom powder, 2-3 parts of rice chaff, 0.4-0.6 part of table salt, 10-15 parts of rape leaves, 2-3 parts of astragalus membranaceus leaves, 2-3 parts of sweet peppers, 1-2 parts of lotus flowers, 1-2 parts of Candida tropicalis liquid, 3-4 parts of soybeans, 2-3 parts of peanut kernels, 1-2 parts of green trichoderma spp liquid, 3-4 parts of malt protein powder, 2-3 parts of chicken meat powder, 0.5-1 part of fistular onion leaf powder, 0.3-0.5 part of zanthoxylum oil and 0.2-0.3 part of sorbitol. The cinnamomum camphora leaf feed disclosed by the invention is rich in fragrance, fresh in mouth feel, unique in flavor, and strong in food-calling performance. According to the cinnamomum camphora leaf feed disclosed by the invention, the quality of mutton is improved, the texture of the mutton is improved, the flavor of the mutton is improved, the growth and the development of goats can be promoted, the feed digestibility is improved, the feed consumption is reduced, and the feed cost is reduced.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to camphor leaf feed for improving the flavor of mutton and a preparation method thereof. Background technique [0002] Camphor is an evergreen tree belonging to the family Lauraceae, and it is an excellent greening tree, street tree and garden shade tree. It is widely distributed in Anhui, Jiangsu, Zhejiang, Fujian, Hubei, Hunan, Yunnan, Guangxi, Taiwan and other places in China. Cinnamomum camphora likes warm and humid climate, not strong cold resistance, not strict requirements on soil, more resistant to water and humidity, but not resistant to drought, barren and saline-alkali soil. The trunk of the camphor tree is straight, the crown is wide, the branches and leaves are dense, the momentum is majestic, the tree is huge like an umbrella, it can shade and avoid the cool, it can resist wind, it is resistant to pruning, it has a long survival period, and it is harmful to c...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/18A23K10/20A23K20/147
CPCY02P60/87
Inventor 周增泉
Owner 全椒县马厂镇周巷山羊养殖场
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