Cinnamomum camphora leaf feed capable of improving flavor of mutton and preparation method of cinnamomum camphora leaf feed
A technology of mutton flavor and camphor leaves, applied in the field of animal husbandry, can solve the problems of waste of resources, discarded branches and leaves, etc., and achieve the effect of improving quality, reducing material consumption, and suitable taste
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[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.
[0015] A kind of camphor leaf feed for improving the flavor of mutton, the weight parts (kg) of its raw materials are: camphor leaves 100, wheat flour 18, mushroom powder 3, rice bran 2, salt 0.4, rape leaves 10, astragalus leaves 2, sweet Pepper 2, lotus 1, Candida tropicalis liquid 1, soybean 3, peanut kernel 2, Trichoderma viride liquid 1, malt protein powder 3, chicken powder 2, green onion leaf powder 0.5, pepper oil 0.3, sorbitol 0.2.
[0016] The preparation method of described camphor leaf feed for improving mutton local flavor, comprises the following steps:
[0017] (1) Screen and classify the branches and leaves trimmed from the camphor ...
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