Modified chitosan pakchoi concentrated fertilizer with high infectious microbe inhibiting activity and preparation method thereof

A technology of chitosan and cabbage, applied in organic fertilizers, fertilizers made from biological waste, fertilizer mixtures, etc., can solve problems such as easy disease and drought, stale cabbage, and cabbage leaves eaten by insects, etc., to promote high efficiency Cultivation, rich nutrition, good fertilizer permeability

Inactive Publication Date: 2016-04-13
WUHU RUNLAN BIOTECH CO LTD
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Problems solved by technology

[0002] With the development of society and the growth of population, people's demand for vegetables is also increasing. Vegetables are indispensable in people's daily diet, especially Chinese cabbage is a kind of vegetable that people like. Chinese cabbage is one of the vegetables. The vegetable with the most minerals and vit

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Embodiment Construction

[0013] A high-efficiency modified chitosan cabbage fertilizer with high antibacterial activity, comprising the following components in parts by weight: chitosan cationic liquid 2.8, cinnamic acid 0.8, cerous oxalate 1.8, oxalone 0.2, potato protein 3, Seaweed 0.7, gelatinized plantain taro starch 10, shrimp and crab shell waste 30, tremolite 18, sandy soil 16, iron-containing waste residue 20, peanut meal powder 40, nano-carbon 2.1, EM microbial agent 1.9, zinc methionine Complex 0.4, ethoxyquinoline 0.1, porous highly active humic acid 3, microporous ultrafine glass fiber 3.1, O carboxymethyl chitosan 2.3, appropriate amount of weakly acidic small molecular group activated water, Appropriate amount of deionized water, appropriate amount of water.

[0014] A method for preparing a modified chitosan pakchoi high-efficiency fertilizer with high antibacterial activity comprises the following steps:

[0015] (1) Mix cerium oxalate and 2 times the total weight of deionized water i...

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Abstract

The invention discloses modified chitosan pakchoi concentrated fertilizer with high infectious microbe inhibiting activity. The modified chitosan pakchoi concentrated fertilizer with high infectious microbe inhibiting activity comprises the following components in parts by weight: chitosan cationic solution, cinnamic acid, cerium oxalate, humulone, algin, shrimp and crab shells, tremolite, iron-containing waste residue, nano carbon, EM microbial agent, zinc methionine complex, ethoxy quinoline, porous high-activity humic acid, superfine glass fibers with micropores, O-carboxymethyl chitosan and right amount of weakly acidic small molecular group activated water. The modified chitosan pakchoi concentrated fertilizer with high infectious microbe inhibiting activity adopts chitosan rare earth cerium copolymer carried by the superfine glass fibers, supplement of cerium oxalate and antibacterial cultivation on the pakchoi are realized, and the weakly acidic small molecular group activated water and O-carboxymethyl chitosan treated cinnamic acid are combined, so that antibacterial, disease-resistant and high-efficiency cultivation is promoted, and natural environment-friendly cultivation is realized; meanwhile, shrimp and crab shell waste, tremolite, sandy soil and iron-containing waste residue are combined for composting, and the fertilizer has good permeability, is rich in nutrients and can promote high-efficiency cultivation of the pokchoi.

Description

technical field [0001] The invention relates to the technical field of vegetable fertilizers, in particular to a high-efficiency modified chitosan cabbage fertilizer with high anti-bacteria activity and a preparation method thereof. Background technique [0002] With the development of society and the growth of population, people's demand for vegetables is also increasing. Vegetables are indispensable in people's daily diet, especially Chinese cabbage is a kind of vegetable that people like. Chinese cabbage is one of the vegetables. The vegetable with the most minerals and vitamins is rich in vitamin C and calcium. The yield of pakchoi is a concern for everyone, but during the cultivation process, especially in summer, pakchoi is prone to disease and drought. While the cabbage is not fresh, the cabbage leaves are badly eaten by insects, which seriously affects its yield, consumption and economic benefits. It is of great significance to provide high-efficiency disease-resist...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04C05G3/80
CPCC05D9/02C05G3/00C05G3/80C05F5/002C05F11/00C05F11/08C05G1/00
Inventor 高恒东
Owner WUHU RUNLAN BIOTECH CO LTD
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