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Emulsifiable formulation of liposoluble substance

A fat-soluble substance and emulsifying technology, which is applied in skin care preparations, cosmetic preparations, non-central analgesics, etc., can solve the problems of product flavor and use feeling, and achieve improved storage stability and excellent emulsification , the effect of stability improvement

Active Publication Date: 2016-04-20
GLICO NUTRITION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these techniques require surfactants to disperse fat-soluble carotenoids, and further require a large amount of additives to stabilize them, so there are restrictions on applicable products, and there are also concerns about the flavor, flavor, and affect usability

Method used

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  • Emulsifiable formulation of liposoluble substance
  • Emulsifiable formulation of liposoluble substance
  • Emulsifiable formulation of liposoluble substance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 11

[0183] In Example 11, 0.16 g of gardenia yellow pigment (containing 40% by weight of crocetin, 18% by weight of crocetin-monogentiobiside ester, and 42% by weight of other crocetin analogs) was added to 20 g of water. Mix 0.1 g of astaxanthin and stir to emulsify the astaxanthin.

[0184] Accelerated test

[0185] An accelerated test was carried out in the same manner as in the above-mentioned "(2) Evaluation of the effect of improving stability by crocetin-2" to measure the residual rate of astaxanthin.

[0186] Table 3 shows the obtained results. This result shows that even when astaxanthin is used as the fat-soluble terpenoid, the stability cannot be improved by the usual surfactants, but by using the gardenia yellow pigment, crocetin-monogentiole The complex (micelle) of glycoside ester and astaxanthin allows the crocetin contained in the gardenia yellow pigment to coexist, which can improve the stability of astaxanthin.

[0187] [table 3]

[0188]

manufacture example 1

[0218] Manufacturing example 1 :Drink

[0219] Using the capsicum-containing oleoresin preparation obtained in Example 8, orange water was prepared according to the formula shown in Table 8 below. Specifically, by mixing each raw material shown in Table 8, heating and filling in a container, orange water was obtained. The orange water contains 5 mg of capsicum oleoresin from a water-dispersible capsicum oleoresin preparation.

[0220] [Table 8]

[0221] Raw materials

manufacture example 2

[0222] Manufacturing example 2 : Jelly drink

[0223] Using the capsicum-containing oleoresin preparation obtained in Example 8, an orange-flavored jelly beverage was prepared according to the recipe shown in Table 9 below. Specifically, after adding sugar and agar to water and dissolving it by heating, the other raw materials are dissolved. Then, after adjusting to a predetermined pH, it undergoes a sterilization process once, and after every 80 g / pack body is filled into an aluminum bag with a suction nozzle, it is sterilized twice to prepare a jelly beverage. 80 g of orange-flavored jelly beverage contains 4 mg of capsicum oleoresin derived from a capsicum oleoresin water-dispersible preparation.

[0224] [Table 9]

[0225] Raw materials

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Abstract

The purpose of the present invention is to provide an emulsifiable formulation of a liposoluble substance that improves the emulsifiability of the liposoluble substance. The water dispersibility of a liposoluble carotenoid can be improved greatly by forming a complex (micelle) of at least one selected from the group consisting of crocetin, norbixin, and monoglycoside esters thereof and a liposoluble carotenoid in the presence of water.

Description

Technical field [0001] The present invention relates to an emulsifying preparation of a fat-soluble substance in which the emulsification property of a fat-soluble substance is improved, or the emulsification property and stability of a fat-soluble carotenoid are improved. In addition, the present invention relates to foods, beverages, cosmetics, pharmaceuticals, and the like that use the emulsifying preparation of the fat-soluble substance. Background technique [0002] Fat-soluble substances include various useful ingredients such as fat-soluble carotenoids, animal fats, vegetable fats, phytosterols, fat-soluble vitamins, and fragrances, and their use ranges in food, cosmetics, pharmaceuticals, and other fields. For example, fat-soluble carotenoids are naturally occurring terpenoid pigments that exhibit yellow to red colors, and are used as coloring materials in various fields such as food and drink, cosmetics, and pharmaceuticals. In addition, fat-soluble carotenoids are not ...

Claims

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Application Information

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IPC IPC(8): A61K47/12A61K9/08A61K9/10A61K31/01A61K31/045A61K31/122A61K36/81A61K47/14A61K47/26A61K47/46A61P3/04A61P17/00A61P27/02A61P29/00A61P35/00A61P39/06
CPCA23L2/52A23L2/58A23L5/44A61K8/06A61K8/361A61K8/362A61K8/602A61K9/1075A61K31/202A61K31/7024A61K2800/10A61P3/04A61P17/00A61P27/02A61P29/00A61P35/00A61P39/06A61Q19/00
Inventor 西野梓胁坂聪市原敬司
Owner GLICO NUTRITION
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