Method for preparing electronic cigarette liquid flavor

An electronic cigarette liquid and spice technology is applied in the directions of essential oils/spice, tobacco, tobacco processing, etc., to achieve the effects of increasing the application range, high economic benefit and practical value, and simple preparation method

Inactive Publication Date: 2016-05-04
立场电子科技发展(上海)有限公司
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  • Abstract
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Problems solved by technology

Then find the most suitable molecular weight range of spices through the evaluation test, which not only improves the vaping sense of the e-cigarette liquid, but also solves the problem of burning of macromolecular non-volatile substances as the e-cigarette liquid is heated.

Method used

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  • Method for preparing electronic cigarette liquid flavor
  • Method for preparing electronic cigarette liquid flavor

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Embodiment Construction

[0029] The present invention will be further described below in conjunction with the examples, but the present invention is not limited.

[0030] Implementation column 1:

[0031] Weigh 150 g of licorice, lavender and nutmeg respectively according to the mass ratio of 5:1:1, and grind them into fine powder. Add 200 g of alcohol solution with a concentration of 50%, mix and stir, then heat up to 95° C., stir and reflux for heating. After 2h, the heating was stopped, and the extract was concentrated to obtain a paste-like solid. According to the ratio of mass ratio 5:3:4, take xylose, 90g of fructose and glucose and mix evenly, then weigh glycine, 20g of phenylalanine and alanine respectively according to the ratio of mass ratio of 10:5:3 well mixed. Weigh and mix 24g of paste solid, 15g of reducing sugar combination and 18g of amino acid combination according to the mass ratio of 8:5:6. Add 200 g of food-grade 1,2-propanediol to the mixture, mix and stir evenly. Join Na 2...

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Abstract

The invention discloses a method for preparing an electronic cigarette liquid flavor. The method utilizes the Maillard reaction combined with a membrane filtration technology for producing the electronic smoke liquid flavor. In particular, the method conducts a Maillard reaction on a Chinese herbal medicine extract with health-care and flavoring functions, complex sugar and amino acids; and the reaction products are isolated and purified by the membrane filtration technology. The method searches for different raw material combinations mode and proportions, and is combined with the membrane filtration to intercept flavoring substances of different molecular weight segments, thereby finding the most suitable formula for the electronic cigarette liquid flavor.

Description

technical field [0001] The invention relates to an electronic cigarette liquid additive formula and a preparation method of the additive, in particular to a preparation method of an electronic cigarette liquid fragrance, which belongs to the technical field of chemical preparation. Background technique [0002] Maillard reaction, as one of the main pathways for the production of important aroma components in tobacco, has always played an important role in the production and processing of tobacco and the development of tobacco flavors. Because the raw materials and products of this reaction are considered "natural", the products prepared by Maillard reaction have been widely used in tobacco flavors. The chemical process of this reaction is complex, and the final products are a mixture of various small molecular organic compounds and macromolecules. Because the color of the generated macromolecules is brown or even black, such macromolecules are also called melanoids. Through...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/26
CPCC11B9/00A24B15/26
Inventor 林嘉宇
Owner 立场电子科技发展(上海)有限公司
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