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Composition with skin moisture improving and antioxidation functions and preparation method

A technology for improving skin moisture and anti-oxidation, which is applied to the functions of food ingredients, food science, food ingredients, etc. Unstable puzzles, cardiovascular disease prevention, and immune-enhancing effects

Inactive Publication Date: 2016-05-18
石家庄瑞大圣康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN201110318016.3 discloses a composition containing Haematococcus extract and collagen peptide and its preparation method, which combines astaxanthin and collagen peptide to make capsules, but the combination of the two has not been rooted To solve the essential problem of human aging, the effect of moisturizing and anti-oxidation on the skin is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Prepare lozenges

[0032]Weigh the following components by weight: 37.5 parts of collagen, 7.5 parts of astaxanthin powder, 3.75 parts of sodium hyaluronate, 3 parts of vitamin C, 6.25 parts of xylooligosaccharides, 33.48 parts of sorbitol, 3 parts of L-malic acid 1.5 parts of blueberry essence, 3 parts of aspartame, 0.02 parts of lac red aluminum lake, and 1 part of magnesium stearate.

[0033] Preparation:

[0034] (1) Adhesive preparation: prepare polyvinylpyrrolidone (PVP-K30) absolute ethanol solution with a concentration of 5% (m:v), and set aside.

[0035] (2) Pulverization: Pulverize vitamin C and L-malic acid separately with a pulverizer and set aside.

[0036] (3) Sieving: Pass the crushed vitamin C and L-malic acid through a 100-mesh sieve respectively; set aside.

[0037] (4) Weighing: Weigh each raw and auxiliary material according to the batch formula, put it in a clean container, and keep it for later use.

[0038] (5) Granulation: Mix the formula amo...

Embodiment 2

[0043] Preparation of Effervescent Tablets

[0044] Weigh the following components by weight: 25 parts of collagen, 2 parts of astaxanthin powder, 2 parts of sodium hyaluronate, 5 parts of vitamin C, 5 parts of fructooligosaccharides, 24.3 parts of citric acid, 20 parts of sodium bicarbonate, manna 13.2 parts of alcohol, 0.5 part of peach essence, 1 part of aspartame, and 60002 parts of polyethylene glycol.

[0045] Preparation:

[0046] (1) Adhesive preparation: Prepare 5% PVPK30 absolute ethanol solution for later use.

[0047] (2) Pulverization: Pulverize vitamin C and citric acid separately with a pulverizer and set aside.

[0048] (3) Sieving: pass the crushed vitamin C and citric acid through a 100-mesh sieve respectively, and set aside.

[0049] (4) Weighing: Weigh each raw and auxiliary material according to the batch formula, put it in a clean container, and keep it for later use.

[0050] (5) Granulation: Mix the collagen, vitamin C, mannitol, and citric acid in ...

Embodiment 3

[0055] Preparation of granules

[0056] Weigh the following components by weight: 60 parts of collagen, 1.5 parts of astaxanthin powder, 1.7 parts of sodium hyaluronate, 2.5 parts of vitamin C, 8 parts of fructooligosaccharides, 22.1 parts of erythritol, L-apple 3.5 parts of sour, 0.2 parts of sweet orange essence, and 0.5 parts of aspartame.

[0057] Preparation:

[0058] (1) Crush: Crush vitamin C and L-malic acid with a grinder, pass through a 100-mesh sieve, and set aside.

[0059] (2) Weighing: Weigh each raw and auxiliary material according to the formula, put it in a clean container, and keep it for later use.

[0060] (3) Granulation: Mix the collagen, vitamin C, erythritol, and L-malic acid in the formula evenly, use absolute ethanol to make soft materials, granulate with 30 mesh, dry at 40-50°C, and granulate with 20 mesh grain.

[0061] (4) Mixing: pre-mix astaxanthin powder, sodium hyaluronate, water-soluble dietary fiber, sweet orange essence, and aspartame ac...

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PUM

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Abstract

Composition with skin moisture improving and antioxidation functions is prepared from components in parts by weight as follows: 3-80 parts of collagen, 0.02-10 parts of astaxanthin, 0.02-30 parts of sodium hyaluronate, 0.1-60 parts of vitamin C, 2-60 parts of water-soluble dietary fiber and 1-90 parts of an auxiliary. The collagen, the astaxanthin, sodium hyaluronate, vitamin C and the water-soluble dietary fiber have a synergistic effect, and the composition has the efficacy of skin moisturizing, antioxidation, senescence delaying and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food that can replenish skin moisture and make the body have an anti-oxidation function. Background technique [0002] The skin is a connective tissue consisting of three parts: the epidermis, the dermis, and the subcutaneous tissue. The dermis is a network structure composed of collagen, elastin, hyaluronic acid and capillaries, among which collagen and elastin play a supporting role, making it have good firmness and elasticity. Sodium hyaluronate acts as a humectant to lock in moisture in the skin. According to Dr. Andrew Wright, a consultant dermatologist at the Bradford NHS Trust in the United Kingdom, women start to slow down the production of sodium hyaluronate and collagen in their bodies from the age of 20, coupled with the ability to make the skin bounce back quickly. The elasticity of the elastin in the body decreases, which makes these substances in the ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/17A23L33/10A23L33/16A23L33/15A23L33/24
CPCA23V2002/00A23V2200/318A23V2200/306A23V2200/324A23V2200/326A23V2200/302A23V2250/543A23V2250/5108A23V2250/708
Inventor 康丽霞李佩服李建才孙煦文刘丽
Owner 石家庄瑞大圣康生物科技有限公司
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