Method for extracting glucosamine from corn dregs by biotransformation
A glucosamine and biotransformation technology, applied in the field of biochemical industry, can solve the problem of not realizing high-value processing, and achieve the effect of realizing resource utilization and high-value utilization, relieving bone and joint pain, improving technical level and comprehensive benefits
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Embodiment 1
[0016] Add 2 parts of ammonium sulfate, 1 part of potassium phosphate, 0.5 parts of sorbitan tristearate, and 50 parts of water to 12 parts of corn dregs, heat to 100°C for 15 minutes, then cool to 25°C and add concentration 5×10 8 / mL Mucor viridans spores, mix the material evenly and carry out shallow plate fermentation, the fermentation time is 48h, then vacuumize, the vacuum degree is -0.2 MPa, lower the temperature to -10°C, and place it for 24h; then the ultrasonic power is 60W , under the condition that the ultrasonic temperature is 40° C. for 20 min, and separated to obtain glucosamine with a purity of 88%.
Embodiment 2
[0018] Add 3 parts of ammonium sulfate, 2 parts of potassium phosphate, 1 part of sorbitan tristearate, and 60 parts of water to 20 parts of corn dregs, heat to 120°C for 20 minutes, then cool to 30°C and insert The concentration is 5×10 8 / mL Mucor viridans spores, mix the material evenly and carry out shallow plate fermentation, the fermentation time is 50h, then vacuumize, the vacuum degree is -0.1 MPa, lower the temperature to -5°C, and place it for 30h; then the ultrasonic power is 60W , carried out ultrasonic extraction for 30 min under the condition of ultrasonic temperature of 40° C., and separated to obtain glucosamine with a purity of 87%.
Embodiment 3
[0020] Add 2 parts of ammonium sulfate, 1 part of potassium phosphate, 0.5 parts of sorbitan tristearate, and 50 parts of water to 12 parts of corn dregs, heat to 100°C for 15 minutes, then cool to 25°C and add concentration 5×10 8 / mL Mucor viridis spores, mix the material evenly and carry out shallow plate fermentation, the fermentation time is 48h, then vacuumize, the vacuum degree is -0.2 MPa, lower the temperature to -10°C, and place it for 24h; the added concentration is 0.1~0.2 1 to 2 parts of mol / L acetic acid, stirred for 30 minutes, and then ultrasonically extracted for 20 minutes under the conditions of ultrasonic power of 60W and ultrasonic temperature of 40°C, separated to obtain glucosamine with a purity of 92%.
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