Rose flower water and hericium erinaceus compound health-care yoghourt and preparing method thereof
A technology of rose flower dew and health-care yogurt, which is applied in the field of compound health-care yogurt and preparation thereof, and the field of rose-flower dew and Hericium erinaceus compound health-care yogurt and preparation thereof, so as to achieve mellow taste, improve sensory flavor quality, market promotion and application prospect wide range of effects
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Embodiment 1
[0029] A kind of compound health-care yoghurt with Hericium erinaceus with rose dew, which is prepared through the following steps:
[0030] (1) Crush Hericium erinaceus dried at 50°C, pass through a 60-mesh sieve, then mix Hericium erinaceus powder with water at a material-to-liquid ratio of 1:20, extract in hot water at 80°C for 1 hour, and then pass through 8000rpm / min After centrifugation for 20 min, the centrifuged supernatant was freeze-dried to obtain Hericium erinaceus extract.
[0031] (2) Weigh 9g Hericium erinaceus extract, 12g skimmed milk powder, 6g xylitol, 0.015g aspartame, 0.2g RDLS type stabilizer, stir and mix, then add 70mL drinking purified water, stir and heat to about 60°C , so that the components are completely dissolved and mixed evenly.
[0032] (3) Homogenize the mixed solution under 30Mpa pressure for 10min while hot.
[0033] (4) After homogenization, the solution was sterilized at 90°C for 5 minutes.
[0034] (5) Cool the sterilized solution to ...
Embodiment 2
[0039] A kind of compound health-care yoghurt with Hericium erinaceus with rose dew, which is prepared through the following steps:
[0040] (1) Crush Hericium erinaceus dried at 50°C, pass through a 80-mesh sieve, then mix Hericium erinaceus powder and water evenly at a ratio of 1:25 to liquid, extract in hot water at 75°C for 1.5h, and then pass through 8000rpm / min and centrifuged for 20 min, and the centrifuged supernatant was freeze-dried to obtain Hericium erinaceus extract.
[0041] (2) Weigh 80g Hericium erinaceus extract, 120g milk powder, 30g sorbitol, 0.25g aspartame, 4.5g RDLS type stabilizer, stir and mix, add 715mL drinking pure water, stir and heat to about 65°C, make All components are completely dissolved and mixed evenly.
[0042] (3) Homogenize the mixed solution under a pressure of 25Mpa for 15 minutes while it is hot.
[0043] (4) After homogenization, the solution was sterilized at 85°C for 15 minutes.
[0044] (5) Cool the sterilized solution to 45° C.,...
Embodiment 3
[0049] A kind of compound health-care yoghurt with Hericium erinaceus with rose dew, which is prepared through the following steps:
[0050] (1) Crush Hericium erinaceus dried at 50°C, pass through a 60-mesh sieve, then mix Hericium erinaceus powder with water at a material-to-liquid ratio of 1:20, extract in hot water at 80°C for 1 hour, and then pass through 8000rpm / min After centrifugation for 20 min, the centrifuged supernatant was freeze-dried to obtain Hericium erinaceus extract.
[0051] (2) Weigh 10g of Hericium erinaceus extract, 10g of milk powder, 2g of sorbitol, 2.5g of xylitol, 0.015g of aspartame, 0.015g of stevia, and 0.45g of RDLS stabilizer and mix them, add 70mL of drinking pure Water, stirring and heating to about 65°C, so that all components are completely dissolved and mixed evenly.
[0052] (3) Homogenize the mixed solution under 35Mpa pressure for 10min while hot.
[0053] (4) After homogenization, the solution was sterilized at 90°C for 15 minutes.
...
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