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Panax japonicus soup base capable of clearing heat and generating body fluid and preparation method thereof

A technology of ginseng leaves, clearing heat and producing body fluid, applied in the field of food, can solve problems such as serious hidden dangers to human health, side effects, drugs containing toxins, etc. Effect

Inactive Publication Date: 2016-06-15
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicines for clearing away heat and promoting body fluid in the market, but most of them contain toxins, which can have side effects and bury serious hidden dangers for human health. Zhuer ginseng leaves clearing heat and promoting body fluid soup for quenching thirst, moistening throat and clearing lungs and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A pearl ginseng leaf Qingre Shengjin soup, which is made by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40 parts of stewed meat cubes -60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight, 40-50 parts of pearl ginseng leaves, 20-30 parts of ground blood fragrant fruit, 20-30 parts of a grass, 15 parts of bougainvillea -25 parts, 15-25 parts of crow's plant, 10-15 parts of ramie flower, 10-15 parts of nepenthes, 10-15 parts of purple back green, 10-15 parts of green cabbage, 10-15 parts of pink bud lettuce, 10-15 parts of honeycomb grass, various raw materials in spices by weight, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander , 8-10 parts of comfrey, 8-10 parts of sunflower petals, stewed meat cubes are made of rabbit meat, chicken, and duc...

Embodiment 2

[0024] A pearl ginseng leaf clearing heat soup, the optimal weight parts of the main ingredients are: 45 parts of pearl ginseng leaves, 27 parts of ground blood fragrant fruit, 26 parts of a piece of grass, 18 parts of bougainvillea, crow 18 parts of plantar flower, 14 parts of ramie flower, 14 parts of nepenthes, 13 parts of purple back green, 13 parts of celery, 11 parts of pink bud lettuce, and 11 parts of honeycomb grass.

Embodiment 3

[0026] A pearl ginseng leaf clearing heat and promoting body fluid soup, the main steps of its preparation method are:

[0027] Step 1. Select pearl ginseng leaves, ground blood fragrant fruit, one grass, bougainvillea, crowfoot flower, ramie flower, nepenthes, purple back green, celery, pink bud lettuce, honeycomb grass according to the parts by weight , washed and removed, taken out and dried, pulverized into powder by a superfine pulverizer, sterilized by ultraviolet light, and set aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat ...

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PUM

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Abstract

The invention provides a Panax japonicus soup base capable of clearing heat and generating body fluid and a preparation method thereof. The soup base is prepared by mixing, by weight, 120 to 140 parts of a main material, 10 to 25 parts of spices, 40 to 60 parts of marinated meat granules and 20 to 30 parts of spicy oil. The main material comprises the following raw materials by weight: 40 to 50 parts of Panax japonicus, 20 to 30 parts of Kadsura heteroclita, 20 to 30 parts of Cirrhopetalum andersonii , 15 to 25 parts of bougainvillea, 15 to 25 parts of radix of Oxygraphis glacialis, 10 to 15 parts of ramie flower, 10 to 15 parts of common nepenthes, 10 to 15 parts of Ardisia corymbifera, 10 to 15 parts of Sedum aizoon, 10 to 15 parts of herb of Slenderleaf Ixeris and 10 to 15 parts of herb of herb of Ceylon Leucas. The preparation method is short in process route; and the soup base can be easily processed and manufactured and is capable of clearing away summer heat, promoting the production of body fluid to quench thirst, moistening throat and clearing lung-heat after long-term eating.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a pearl ginseng leaf clearing heat and promoting body fluid soup stock and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Injury Tianjin, the name of the disease syndrome. That is body fluid damage. Pathological changes o...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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