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A condiment automatic production equipment

A technology for production equipment and condiments, which is applied in the field of condiment automatic production equipment, can solve problems such as the excessive bonding of materials in the grinding parts, affecting the taste of condiments, and the loss of crystal water of materials, so as to improve the grinding performance, increase the hardness, Reduction of residual effects

Active Publication Date: 2018-06-29
南昌理工学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The most critical technology in the production of condiments is the crushing and mixing of materials. At present, the commonly used crushing method is milling, which is the process of crushing millimeter-sized particles into particles below 0.1 mm by applying mechanical force and destroying the cohesive force of materials. The method of refining the seasoning components often produces a lot of heat due to mechanical friction or collision, which makes the material lose crystal water or some components volatilize, which seriously reduces the quality of the material, and secondly, affects the taste of the seasoning. At the same time, the current Due to the defects of the material and process of the milling parts used in the mill, during the milling process, the milling parts are more bonded to the material, which makes the material crushing effect poor and the material waste is large
[0003] In addition, common condiments on the market have specific proportions, which are appropriate and taste more delicious. However, due to the different proportions in the production process, different formula ingredients need to be processed separately. The processing process is cumbersome and manual handling is required, which is not conducive to Production efficiency, and it is easy to carry odors during the handling process, which affects the taste

Method used

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  • A condiment automatic production equipment
  • A condiment automatic production equipment

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Experimental program
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Effect test

Embodiment 1

[0022] Embodiment 1. An automatic condiment production equipment, including a first crushing unit, a second crushing unit, a third crushing unit, and a fourth mixing unit; wherein: the bottom of the first crushing unit, the bottom of the second crushing unit, and the third crushing unit The bottom of the unit is connected to the top of the fourth mixing unit; the first crushing unit includes a first motor 1a, a first driving pulley 2a, a first transmission belt 3a, a first outlet 4a, a first support 5a, and a first square The mesh screen 6a, the first driven grinding roller 7a, the first square crushing drum 8a, the first feed port 9a, the first driving grinding roller 10a, the first driven pulley 11a; among them: the first motor 1a and the A driving pulley 2a is connected by a rotating shaft, the first driving pulley 2a and the first driven pulley 11a are connected by a first transmission belt 3a, and the first driven pulley 11a and the first driving grinding roller 10a are con...

Embodiment 2

[0024] Embodiment 2. A condiment automated production equipment, in which the first active grinding roller 10a, the second active grinding roller 10b, the third active grinding roller 10c and the first driven grinding roller 7a, the second driven grinding roller 7b, The preparation method of the third driven grinding roller 7c is as follows:

[0025] 1) Weigh 15 parts of nano boron nitride, 11 parts of boron carbide, 5 parts of alumina, 2 parts of calcium carbonate, 4 parts of silicon oxide, 2 parts of iron oxide, 1 part of titanium, 4 parts of potassium carbonate, 4 parts of sodium carbonate by weight. Parts, 4 parts of magnesium carbonate, 5 parts of starch, 4 parts of methyl polysiloxane, placed in a ball milling tank, 1500r / min ball milling and mixing for 45 minutes to obtain a slurry;

[0026] 2) Weigh 45 parts of water by weight and heat to 90°C, keep warm, and weigh 8 parts of paraffin wax, 5 parts of glutarimide, 5 parts of dibutyl sebacate and 3 parts of calcium chloride b...

Embodiment 3

[0032] Embodiment 3. A condiment automatic production equipment, wherein the preparation method of the active grinding roller 10 and the driven grinding roller 7 is as follows:

[0033] 1) Weigh 18 parts of nano boron nitride, 10 parts of boron carbide, 5 parts of alumina, 2 parts of calcium carbonate, 2 parts of silicon oxide, 2 parts of iron oxide, 3 parts of titanium, 4 parts of potassium carbonate, and 4 parts of sodium carbonate by weight. 4 parts, magnesium carbonate 4 parts, starch 7 parts, methyl polysiloxane 4 parts, placed in a ball milling tank, 1500r / min ball milling and mixing for 45 minutes to obtain a slurry;

[0034] 2) Weigh 45 parts of water by weight and heat to 85°C, keep warm, and weigh 8 parts of paraffin, 5 parts of glutarimide, 5 parts of dibutyl sebacate and 3 parts of calcium chloride by weight. Add to hot water, magnetically stir for 35 minutes, after the solution becomes transparent, keep it warm in the water bath for use;

[0035] 3) Place the slurry in ...

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Abstract

The invention relates to a condiment automatic production equipment. Common seasonings on the market have specific proportions, which are appropriate and taste more delicious. However, due to the different proportions in the production process, different formula ingredients need to be processed separately, artificially transported, and it is easy to transfer flavors during the handling process. In addition, The mill rollers currently used in this type of production have poor wear resistance, strong adhesion, and large loss of raw materials. The invention relates to an automatic seasoning production equipment, wherein: the bottom of the first crushing unit, the bottom of the second crushing unit, the bottom of the third crushing unit communicate with the top of the fourth mixing unit, and the grinding rollers have strong wear resistance and good adhesion Low. The device can crush the seasoning products automatically and in a certain proportion, without manual operation in the middle, and the loss of raw materials is low, thereby reducing production costs, improving production efficiency, and improving the quality of seasonings.

Description

Technical field [0001] The invention relates to the field of food processing and production, in particular to an automatic production equipment for condiments. Background technique [0002] The most critical technology for the production of condiments is the pulverization and mixing of materials. The current common pulverization method is pulverization. The process of applying mechanical force to destroy the cohesive force of the material to pulverize millimeter-level particles into particles below 0.1 mm. The method to refine the seasoning components is often caused by mechanical friction or collision to generate a lot of heat, causing the material to lose crystal water or some components to volatilize, which seriously reduces the quality of the material, and secondly, affects the taste of the seasoning. At the same time, the current Due to the defects of the material and process of the grinding parts, the grinding parts have a lot of bonding materials during the grinding proces...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01F7/18B02C21/00B02C4/02B02C23/16A23L27/00B24C1/00C23C24/04
CPCC23C24/04B02C4/02B02C21/00B02C23/16B24C1/00B02C2023/165B01F27/90B01F2101/06
Inventor 周保森赖月梅
Owner 南昌理工学院
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